Tag: Mediterranean

Land and sea in a first course typical of Mediterranean cuisine – Italian cuisine reinvented by Gordon Ramsay

Land and sea in a first course typical of Mediterranean cuisine



Perfect recipe for those looking for a tasty dish without too many complications but without giving up elegance, i cavatelli with monkfish ragù, cherry tomatoes and basil represent a simple and quick first course. Delicacy, freshness and aroma blend together, offering a unique harmony of flavours and a truly original contrast of consistencies.



Baked sea bass with potatoes and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

Baked sea bass with potatoes and Taggiasca olives



Bake for 25-30 minutes, until the sea bass is cooked and the potatoes are golden. During cooking, sprinkle the fish with its cooking juices to keep it moist. Remove from the oven and let rest for a few minutes. Serve the sea bass with the potatoes and olives, garnished with fresh parsley and grated lemon.



Crispy on the outside and soft on the inside, the recipe from Campania that celebrates the sea and Mediterranean cuisine – Italian cuisine reinvented by Gordon Ramsay

Crispy on the outside and soft on the inside, the recipe from Campania that celebrates the sea and Mediterranean cuisine



Clean the anchovies, removing the heads and entrails. Open them like a book and remove the bones. In a bowl, mix the breadcrumbs, chopped aromatic herbs and grated lemon zest. In another bowl, beat the eggs with a pinch of salt and pepper to make the breading of the pie.



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