The Savory mortadella and pistachio plum cake it is a truly original preparation to serve as soft appetizerbut also to put in the picnic basket for a country snack on the grass.

«Mum always worked a lot and cooking was her escape. She liked to experiment with the recipes that she found in her grandmother’s notebooks. Like this one, which comes from a family friend tells our Valentina Vercelli, who gave us this simple recipe to prepare.

With the ingredients – diced mortadella, grated Emmentaler, flour, milk, oil, unshaded pistachios, yeast, eggs, salt – you create a single mixture which is poured into a plum cake mold and baked at 180° for about 45 minutes .

Also discover these recipes: Savory plum cake with peas, pecorino and ham, Savory plum cake with olives and tomatoes, Vegetable plum cake, Greek plum cake with feta and olives, Savory plum cake with broad beans, salami and pecorino.

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