Tag: savory

Easter Crescia recipe, savory leavened product – Italian cuisine reinvented by Gordon Ramsay

Easter Crescia recipe, savory leavened product


Step 1

For the Easter crescia recipe, in a small bowl, with 20 g of yeast, 50 g of flour and 100 g of warm water, prepare a pastel which you will leave to rise for 30 minutes covered with a napkin.

Step 2

Place the egg whites in the bowl of the mixer and whip them until stiff with the round whisk, then add the egg yolks and, continuing to work, the oil, the pecorino cheese, the parmesan, the leavened pastel, salt and a generous grinding of pepper ( at this point the mixture will become so liquid that initially whipping the egg whites might seem like a superfluous operation; however, it is necessary to give greater softness to the final dough).

Step 3

Replace the round whisk with the hook one and, continuing to work, add 400 g of flour, 70 g of crumbled yeast and, little by little, the remaining flour (400 g), continuing to work until the dough is soft, homogeneous, very elastic and air bubbles will appear on the surface.

Step 4

Butter and flour a 32 cm diameter loose-fitting mold generously and transfer the dough into it, so that it does not fill it more than two-thirds.

Step 5

Keep in a warm place, covered with a napkin, until the rising dough fills the mold; then put it in the oven already at 180° for about an hour and 30′, covering the crescia halfway through cooking with aluminum foil, to prevent it from becoming too dark on the surface.

Step 6

Before taking it out of the oven, test the cooking with a toothpick which, inserted into the highest part of the focaccia, should come out perfectly dry.

Step 7

Crescia can be enjoyed warm or cold, cut into slices, with coarse-grained salami.

the vegan savory pie that conquers – Italian cuisine reinvented by Gordon Ramsay

the vegan savory pie that conquers



There savory chickpea and courgette pie mixes freshness and creaminess, offering the possibility of creating a dinner saving dishthanks to yours quick recipe. Easy to prepare, this one vegan cake is a point of reference for those who want a healthy and tasty alternative to the vast range of savory quiches.



an explosion of sweet and savory flavours – Italian cuisine reinvented by Gordon Ramsay

an explosion of sweet and savory flavours



Roll out the dough on a floured surface, until you obtain a disk slightly thicker than the pan in which you will prepare the tarte tatin. Arrange the caramelized onions on the bottom of the pan, adding the cooking sauce, sprinkle with more brown sugar and a pinch of salt, then cover with the disc of pasta. Make the edges of the dough adhere well to the pan.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close