Treasure chest of savory puff pastry with a creamy and acidic heart for a delicious single dish – Italian cuisine reinvented by Gordon Ramsay

Treasure chest of savory puff pastry with a creamy and acidic heart for a delicious single dish

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Prepare the base of the quiche. In a bowl, combine the flour, diced butter and pinch of salt. With your hands, quickly work the ingredients until you obtain a sandy compound. Add a little cold water and knead, making a homogeneous dough. Wrap it in cling film.



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