Tag: Puff

Omelette millefeuille – Recipe 's puff pastry omelette – Italian Cuisine

»Omelette millefeuille - Recipe Misya's puff pastry omelette

First clean the vegetables, cut them into fairly thin slices, season with salt and oil and cook for 10-15 minutes at 180 ° C, a ventilated oven already warm.

Beat the eggs with salt, pepper and Parmesan, then cook them one at a time in a pan of about 18-20 cm with a little olive oil.
There should be more or less 5 omelettes.

Compose the millefeuille in a hinged baking pan lined with parchment paper, alternating omelette, vegetables, sliced ​​provolone.

Finish with an omelette and decorate with the remaining Parmesan, then cook at 200 ° C in a preheated ventilated oven for 5-10 minutes, just long enough to melt the cheese a little and bring the flavors together.

The omelette puff pastry is ready, serve it immediately if you want the cheese to spin.

Quick snacks: 10 recipes with puff pastry – Italian Cuisine

Quick snacks: 10 recipes with puff pastry

The snacks of Salt & Pepper they are greedy savory and rustic delicious and fragrant; small savory bites of puff pastry, which have the task of stimulating the appetite while waiting for the main courses of the party menu commanded. I'm a little puff pastry appetizer, light, which can also be consumed as an aperitif; chic mini finger food, for a buffet or to accompany a glass of wine or a homemade cocktail but, if they advance, they are also perfect for making a snack, just warm them up under the oven grill and return irresistible

Prepare at home puff pastry snacks, it is not difficult! If you have time and like to take care of every detail of your preparation, personalize it and make it unique, then choose to prepare yours appetizers with the homemade puff pastry from you: click here for the Salt & Pepper recipe! In this case, you must have manual and practical skills to spread the puff pastry and obtain a disc or rectangle a few millimeters thick

For those who are not practical or do not have time to prepare the dough, it is easy and fast, prepare the appetizers with a ready-made puff pastry roll: the result is equally excellent! Simply spread it cold on the work surface and cut it so as to obtain shaped snacks a croissant, sticks, classic Small pizzas, candies , bundles, placket or delicious pithiver

From a roll of puff pastry you can get pretty snacks of different shapes, which gathered in a tray in the middle of a laid table, give color and fill the gaps

Inside the fragrant puff pastry coating, the appetizers can contain a stringy heart, a cream of meat, fish or vegetables: the filling of the rustic can vary depending on your tastes or those of your guests. The fillings based on olives, anchovies, capers and delicious seeds such as sesame, paprika or sunflower seeds, but also of cured meats, cheeses and vegetables are always appreciated. They are interesting on the palate snacks with a smoky taste or those that reveal contrasting flavors in the mouth, sweet agro with cheese or sour cream with vegetables

In any way you decide to stuff or flavor your own puff pastry snacks, to make them brittle there is a secret! Just put them in a very cold oven, the cold-hot shock allows you to have a more fragrant pastry that perfectly maintains the shape

Are appetizers your passion? Then you are on the right link! In this special session, the best Salt & Pepper recipes and many ideas to prepare quick snacks with puff pastry, really inviting and original. I'm Salt & Pepper recipes very simple, fast, that can really meet everyone's tastes. Try them now!

Puff pastry tarts – Italian Cuisine

»Puff pastry tarts

Prepare the béchamel (go here for the recipe)

Put the potatoes in a saucepan with cold water, bring to a boil and cook for 40 minutes. Then drain, peel the potatoes and pass them in the potato masher to obtain a puree that you will collect in a bowl.

Now add the speck cut into small pieces, the béchamel, the Parmesan, the yolk and the salt and mix everything together.

Roll out the puff pastry on a flat surface, cut out circles and line the buttered tart molds with them. Prick the base of the tartlets with the prongs of a fork.

Pour the potato mixture onto the pastry. With a small wheel we extract strips from the dough puff pastry and put them on our tartlets. Brush the surface of the threshold with a beaten egg and bake in a preheated oven at 200 ° for 15/20 minutes.

Leave to cool and then serve.

Proudly powered by WordPress