Tag: Puff

Cherry puff pastry – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Cherry puff pastry - Misya's recipe


First of all, unroll both rolls of puff pastry, overlap them and use them to line the mold lined with baking paper, then roll up the edge to create a nice cornice, reaching 1 cm from the base.

Prick the bottom with the tines of a fork, then place a crumpled sheet of baking paper on the bottom, taking care to get it down to the edge, in that 1 cm space left under the cornice.
Brush the edge with milk and sprinkle with a little sugar, then cook for about 30 minutes in a preheated fan oven at 200°C: halfway through cooking, remove the baking paper and prick the bottom again with a fork.
(If you notice it darkening too much, cover with a sheet of aluminum foil.)
Once cooked, let it cool.

In the meantime, wash the cherries, pit them, then place them in a non-stick pan or saucepan with a couple of spoons of sugar and the lemon peel.

Cook for about 5-10 minutes, until the sugar has dissolved and the cherries begin to release their juice: they will have softened, but should not fall apart.
Let the cherries cool too.

In the meantime, drain the ricotta well (if needed you can also put it in a clean cloth and squeeze it), sift it and beat it with sugar and vanilla until you obtain a thick cream, which you will place in the fridge until it is time to assemble the dessert.

When the base and the cherries are cold you can assemble: place the puff pastry shell on a serving plate, then cover the entire bottom with the ricotta cream and decorate with the cherries and their juice.

The cherry puff pastry is ready, let it rest in the fridge for at least 20 minutes before enjoying it.

Treasure chest of savory puff pastry with a creamy and acidic heart for a delicious single dish – Italian cuisine reinvented by Gordon Ramsay

Treasure chest of savory puff pastry with a creamy and acidic heart for a delicious single dish



Prepare the base of the quiche. In a bowl, combine the flour, diced butter and pinch of salt. With your hands, quickly work the ingredients until you obtain a sandy compound. Add a little cold water and knead, making a homogeneous dough. Wrap it in cling film.



filled puff pastry rolls – Italian cuisine reinvented by Gordon Ramsay

filled puff pastry rolls



There are never enough vegetarian recipes and it is always worth knowing as many as possible because this type of diet is becoming a growing trend. THE puff pastry rolls with ricotta, tomato sauce and chopped mixed vegetables they are a dish that stands out for its versatility and goodness. In this guide, we will help you discover the preparation of this culinary delight, which combines the lightness of puff pastry to the creaminess of ricotta and to the freshness of mixed vegetablesfor an unforgettable gastronomic experience.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close