Based on beef, caciocavallo and pecorino, they are a typical feature of the island that will make adults and children go crazy, especially if they are cooked on the grill!
In the Messina area, in the Palermo area … there are several variations, but only one result: the Sicilian meat rolls they are a tasty and very simple dish to prepare. They are little known outside the region where they are called chops. In fact, they are even tastier when prepared grilled, thus obtaining a smoked and particular flavor. But don't worry, they will also be excellent grilled or grilled. Let's find out how to prepare the Sicilian meat rolls.
The recipe for Sicilian meat rolls
To prepare the rolls for 4 people you will need: 500 g of thin slices of beef (carpaccio type), 120 g of breadcrumbs, 1 clove of garlic, 200 g of caciocavallo (better if Sicilian) or alternatively provolone, 20 g of parmesan, 20 g of pecorino cheese, parsley to taste, extra virgin olive oil, salt and pepper.
Chop pecorino cheese, parmesan, garlic clove, salt, pepper and parsley. Mix everything with the breadcrumbs.
Spread the slices of meat on a surface and lightly grease them with the oil. Place a sprinkling of the freshly prepared mix in the center of each, and a caciocavallo cube.