Tag: Rolls

Phyllo pastry rolls with courgettes, feta and mint: the Mediterranean on the plate – Italian cuisine reinvented by Gordon Ramsay

Maybe there phyllo dough it is not a typical ingredient of Italian tables, but this is a dish that offers an explosion of flavors and textures, wrapped in a crispy and light pasta shell. The filo pastry rolls with courgettes, feta and mint they are a delicious and original option to serve as a starter or main course. We will show you how to prepare these rolls, combining the freshness of zuchinis to the creaminess of feta and to the freshness of mintfor a tasty and inviting combination.

filled puff pastry rolls – Italian cuisine reinvented by Gordon Ramsay

There are never enough vegetarian recipes and it is always worth knowing as many as possible because this type of diet is becoming a growing trend. THE puff pastry rolls with ricotta, tomato sauce and chopped mixed vegetables they are a dish that stands out for its versatility and goodness. In this guide, we will help you discover the preparation of this culinary delight, which combines the lightness of puff pastry to the creaminess of ricotta and to the freshness of mixed vegetablesfor an unforgettable gastronomic experience.

Mozzarella rolls with raw ham and melon: an explosion of contrasting flavours – Italian cuisine reinvented by Gordon Ramsay

Contrasting flavors that combine, in this recipe, in a delicious and refreshing way. THE mozzarella rolls with raw ham and melon with balsamic reduction they are a perfect option for a light and tasty appetizer that will amaze your guests. It doesn’t take long to prepare them and in this recipe we will show you how to prepare these rolls, which combine the creaminess of mozzarella with the sweetness of melon and the salty taste of raw hamall completed by the richness of balsamic reduction.