Tag: Rolls

Puff pastry rolls with pears and chocolate – Italian Cuisine

»Puff pastry rolls with pears and chocolate

Peel the pear, remove the central core, cut it into cubes and mix it with the brown sugar.

Divide the puff pastry into 9 equal parts, then stuff them with a piece of chocolate and a little pear, leaving the edges free.

Close the bundles bringing all the corners towards the center and joining them together, then transfer them to the baking tray lined with parchment paper, brush them with a little milk and, if desired, add a little brown sugar.

Bake for about 20 minutes or until golden brown at 180 ° C, in a preheated convection oven.

The puff pastry bundles with pears and chocolate are ready: let them cool a little, decorate with icing sugar and serve.

Cinnamon rolls with icing: our recipe – Italian Cuisine

Cinnamon rolls with icing: our recipe

Cinnamon rolls, preparation

1) For the pasta: crumble the yeast in a small bowl with 2 tablespoons of warm milk and a pinch of sugar. You do rest for 10 minutes.

2) Work the flour with the baking powder, the rest of the warm milk, the beaten egg with 100 ml of water and the leftover sugar, the lemon zest and 8 g of salt in the bowl of the mixer, until you get a homogeneous mixture; then add the soft butter into small pieces, continuing to knead.

3) Cover the container with a damp cloth and do rise for 1 hour in a warm place; then transfer the dough to the fridge overnight (or let it rise out of the fridge until it has tripled in volume).

4) Roll out the dough with a rolling pin in a rectangle of about 50×40 cm and stuff it by distributing the cold melted butter and the granulated sugar mixed with cinnamon over the entire surface.

5) Roll up starting from a long side and cut the cylinder obtained in 16 washers of the same thickness.

6) Arrange the rolls in one baking tray lined with baking paper, cover with plastic wrap and do rise 1 hour. Bake a 180 ° for 25-30 minutes.

7) Dissolve the icing sugar with very little water at a time e distribute the icing on freshly baked rolls.


Posted on 11/19/2021


Lemon rolls – 's Lemon rolls recipe – Italian Cuisine

»Lemon rolls - Misya's Lemon rolls recipe

Prepare the dough: put the dry ingredients in a bowl, then start incorporating the liquid ones (milk and egg).

Knead until a homogeneous dough is obtained, then cover with cling film and let it rise for at least 2 hours or until doubled.

Prepare the filling by mixing the sugar with the lemon peel and melting and warming the butter.
Once the dough has doubled, take it back, deflate it gently with your hands and spread it out on the floured pastry board, creating a rectangular sheet (about 48×35 cm), which you will brush with butter and then sprinkle with lemon sugar.

Tightly roll the dough on itself from the longest side, then divide into 12 swivels of about 4 cm each, gradually arranging them on the baking sheet lined with parchment paper, well spaced from each other.

Let it rise for at least another 30 minutes, then bake at 180 ° C, in a preheated convection oven, for about 30 minutes or until golden brown.

Let the rolls cool well, then prepare the glaze by working the cheese with sugar, lemon juice and grated zest.
Garnish the swivels with the glaze thus obtained.

The lemon rolls are ready, you just have to taste them.

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