Tag: tasty

Stuffed hard boiled eggs, surprise ingredients for a quick and tasty appetizer – Italian cuisine reinvented by Gordon Ramsay

Stuffed hard boiled eggs, surprise ingredients for a quick and tasty appetizer

[ad_1]

Mash the egg yolks with a fork until smooth. Add the drained and chopped tuna in oil, the chopped capers, mayonnaise, mustard, lemon juice, salt and pepper. Mix and make a homogeneous mixture. Using a teaspoon, fill the egg halves with the filling.



[ad_2]

Apericena: 50 tasty, cheerful and fresh summer recipes – Italian cuisine reinvented by Gordon Ramsay

Apericena: 50 tasty, cheerful and fresh summer recipes

[ad_1]

Many people in front of the word “aperitif” they turn up their noses, but the ritual continues to have its charm, indeed! In the late afternoons ofsummer when temperatures are still high and sunset is a long way off it takes a moment for a aperitif in the open air it transforms into a dinner improvised.

We meet up after work or after a day at the beach to enjoy a snack and a glass of wine, but then, between one chat and another and the desire to be in company, we linger until late and that’s when the take-away pizza option comes into play.

Apericena: more than an aperitif, less than a dinner

So it’s worth thinking about organizing a aperitif: with this word “macedonia”, a neologism which dates back to the early years of this new millennium, indicates something more than an aperitif (to satisfy the hunger that, at a certain point, makes itself felt) and something less than a dinner (because we don’t always feel like facing the classic courses of appetizer, first course, second course).

Talking is allowed in the masculine of the apericena if the characteristics of the aperitif predominate; the term can also be declined to femalewith the apostrophe, if we consider the aspects of the dinner to be prevalent.

After this curious linguistic parenthesis, let’s now focus on the cuisine.

Summer Aperitif: What to Prepare

The key words for organizing a summer aperitif are lightness and freshness (and therefore the green light to seasonal fruit and vegetablesrich in water), but also comfort and practicality (and then think about finger food, skewers, meatballs, bruschetta). If a crudité is ideal for the light part, fried courgettes are perfect for satisfying gluttony.

You can also prepare a more substantial dish to serve as main doorPerhaps a rice salada rich pasta or a second course to be enjoyed cold, such as a Meatloaf. And don’t forget the Sweet because there is always something you need to finish off in style: even in this case it must be practical and fresh like a fruit carpaccio or a homemade ice cream biscuit.

Oh, don’t forget to drink: plenty of water, beer and wine of course, but you can also prepare them yourself. home made cocktails pleasant to sip against the heat.

Apericena: our 50 favorite recipes

[ad_2]

Tasty first course in a mix of vegetables, cheese and aromatic herbs – Italian cuisine reinvented by Gordon Ramsay

Tasty first course in a mix of vegetables, cheese and aromatic herbs

[ad_1]

Velvety, aromatic and fragrant, the risotto with burrata, courgettes and mint stands out as a refined and delicate proposal, ideal for surprising your guests. Using simple ingredients from the land, you will create a tasty first course which, with its quick and easy recipewill allow you to prepare a dish without too many complications and in very little time.



[ad_2]

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close