Tag: heart

Treasure chest of savory puff pastry with a creamy and acidic heart for a delicious single dish – Italian cuisine reinvented by Gordon Ramsay

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Prepare the base of the quiche. In a bowl, combine the flour, diced butter and pinch of salt. With your hands, quickly work the ingredients until you obtain a sandy compound. Add a little cold water and knead, making a homogeneous dough. Wrap it in cling film.

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Crispy dough, soft and creamy heart, spring ravioli at the table – Italian cuisine reinvented by Gordon Ramsay

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Boil the asparagus in boiling water for 5 minutes, then drain and cut into small pieces. In a bowl, mix the ricotta with the asparagus, adding the grated parmesan, salt, pepper and a grating of nutmeg. Take the dough and roll it out with a rolling pin.

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an explosion of flavors with a dark heart of tomato – Italian cuisine reinvented by Gordon Ramsay

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In the world of fusion cuisine, a dish that combines Italian flavors and oriental techniques are Italian samosas, with an irresistible dark heart of tomato. This creative reinterpretation of the classics Indian samosas enchants with its unique combination of external crunchiness and internal softness, enriched by the fresh and succulent taste of Italian tomato. A culinary experience that blends distant culinary traditions, giving an explosion of flavors and a surprise on the palate with every bite.

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