Tag: pastry

Quick snacks: 10 recipes with puff pastry – Italian Cuisine

Quick snacks: 10 recipes with puff pastry


The snacks of Salt & Pepper they are greedy savory and rustic delicious and fragrant; small savory bites of puff pastry, which have the task of stimulating the appetite while waiting for the main courses of the party menu commanded. I'm a little puff pastry appetizer, light, which can also be consumed as an aperitif; chic mini finger food, for a buffet or to accompany a glass of wine or a homemade cocktail but, if they advance, they are also perfect for making a snack, just warm them up under the oven grill and return irresistible

Prepare at home puff pastry snacks, it is not difficult! If you have time and like to take care of every detail of your preparation, personalize it and make it unique, then choose to prepare yours appetizers with the homemade puff pastry from you: click here for the Salt & Pepper recipe! In this case, you must have manual and practical skills to spread the puff pastry and obtain a disc or rectangle a few millimeters thick

For those who are not practical or do not have time to prepare the dough, it is easy and fast, prepare the appetizers with a ready-made puff pastry roll: the result is equally excellent! Simply spread it cold on the work surface and cut it so as to obtain shaped snacks a croissant, sticks, classic Small pizzas, candies , bundles, placket or delicious pithiver

From a roll of puff pastry you can get pretty snacks of different shapes, which gathered in a tray in the middle of a laid table, give color and fill the gaps

Inside the fragrant puff pastry coating, the appetizers can contain a stringy heart, a cream of meat, fish or vegetables: the filling of the rustic can vary depending on your tastes or those of your guests. The fillings based on olives, anchovies, capers and delicious seeds such as sesame, paprika or sunflower seeds, but also of cured meats, cheeses and vegetables are always appreciated. They are interesting on the palate snacks with a smoky taste or those that reveal contrasting flavors in the mouth, sweet agro with cheese or sour cream with vegetables

In any way you decide to stuff or flavor your own puff pastry snacks, to make them brittle there is a secret! Just put them in a very cold oven, the cold-hot shock allows you to have a more fragrant pastry that perfectly maintains the shape

Are appetizers your passion? Then you are on the right link! In this special session, the best Salt & Pepper recipes and many ideas to prepare quick snacks with puff pastry, really inviting and original. I'm Salt & Pepper recipes very simple, fast, that can really meet everyone's tastes. Try them now!

Recipe Crackers of filo pastry, mozzarella and dried petals – Italian Cuisine

Recipe Crackers of filo pastry, mozzarella and dried petals


  • 3 pcs sheets of filo pastry
  • 2 pcs mozzarella cheese
  • 4 pcs pumpkin flowers
  • pistachio grain
  • butter
  • sugar
  • salt

For the recipe of crackers made with phyllo dough, mozzarella and dried petals, open up the pumpkin flowers, eliminating the pistil; place them on a baking sheet lined with baking paper and season with salt and sugar. Dry them in the static oven at 90 ° C for 30 minutes, then break them up. Brush the sheets of filo pastry with a knob of melted butter. Fold them in half and brush them again with the butter, fold them again and brush them with the butter one last time. Trim the edges with a knife and divide each sheet into 3 equal rectangles. Line a baking sheet with baking paper, lay the phyllo dough rectangles and bake at 170 ° C for 12-13 minutes. Divide each mozzarella into 8 wedges. Alternate in the dishes the fillo dough crackers, the dried flower petals and the mozzarella slices. Complete with chopped pistachios and edible flowers to taste.

Recipe Strawberry with thyme and mascarpone and crunchy pastry – Italian Cuisine

Recipe Strawberry with thyme and mascarpone and crunchy pastry


  • 250 g mascarpone
  • 250 g strawberries
  • 1 pc round puff pastry roll
  • 1 pc egg
  • caster sugar
  • icing sugar
  • thyme lemonade

For the recipe of strawberries with thyme with mascarpone and crunchy pastry, beat the egg in a small bowl. Roll out the dough and place it on its baking paper in a baking dish. Incidetela marking 12 segments and bucherellatela, then brush it with the beaten egg, then sprinkle with granulated sugar; put it in the oven at 200 ° C for 7-8 minutes. Mix the mascarpone with 2 tablespoons of icing sugar. Slice the strawberries. Blend half of it with 1 tablespoon of icing sugar and a few leaves of lemon thyme, obtaining a sauce. Remove the pastry from the oven, let it cool for a couple of minutes, then separate the slices. Distribute the sliced ​​strawberries, a spoonful of mascarpone and the sheets on the plates; complete with the sauce.

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