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Focaccia from Bari with cherry tomatoes and olives, Mediterranean authenticity and Apulian tradition in a single bite – Italian cuisine reinvented by Gordon Ramsay

In the heart of local tradition, the focaccia from Bari with cherry tomatoes and olives it’s a typical Apulian dish, exquisite and tasty. His very soft original recipe it offers different consistencies, thanks to a balanced mix of ingredients, a true hymn to Mediterranean taste. THE cherry tomatoeswith a sweet and intense flavour, combine with olivesgiving the focaccia a unique flavor profile, providing an irresistible specialty to share with friends and family.

Advice

When kneading the dough, ensure a smooth and elastic consistency, dedicating the necessary time for a complete leavening. This dish is perfect as an appetizer or accompaniment during an outdoor summer lunch, with friends and family gathered around a convivial table. His freshness and Mediterranean flavours make it particularly suitable for the warmer seasons. For an extra touch, you can customize the focaccia adding ingredients such as rosemary, caramelized onion or cheese, thus creating a unique variant. Finally, to get the characteristic Apulian flavourwe recommend the use of a quality extra virgin olive oil, preferably from Puglia, to preserve and preserve a note of true authenticity.

Pumpkin gnocchi meets the excellence of curry in a single dish – Italian cuisine reinvented by Gordon Ramsay

The origins of this tasty recipe date back to regional Italian cuisine, particularly in the northern areas where the pumpkin it is a common ingredient during the colder months. The introduction of curry, on the other hand, a typical spice of Asian cuisine, is an example of culinary fusion that has further enriched the gastronomic panorama. The pumpkin gnocchi with curry they combine different taste experiences, mixing softness and consistency. The preparation requires the use of cooked and mashed pumpkin, which is mixed with potato flour and eggs to form gnocchi. The result is a tender, flavorful bite that lends itself perfectly to the flavor combination that follows.

There Curry sauce, the focal point of this preparation, is a symphony of intense aromas. Composed of a base of tomato, onion, garlic and ginger, the emulsion welcomes the complexity of the typical spices from which it is made (turmeric, coriander and cumin). Just the right amount of black pepper it gives a touch of liveliness to the dish, balancing the sweetness of the pumpkin. This winter dish it lends itself perfectly to being served on special occasions or as a refined alternative to enrich the daily menu. Its enveloping texture and enveloping scent make it ideal for the colder months, providing comfort and satisfaction, both as a main dish and as a side dish. Warm the hearts of your guests and share with them the goodness of pumpkin gnocchi with curry sauce.

Risotto with radicchio and gorgonzola, autumnal flavors and Italian tradition in a single bite – Italian cuisine reinvented by Gordon Ramsay

The risotto with radicchio and gorgonzola it’s a tasty dish typically autumn and winter. This is the period in which the red radicchio from Trevisoa key ingredient in this regional recipe, is at its peak of freshness and flavor. It is perfect for warming up the coldest evenings and can be served both as a main course and as a side dish in a formal dinner or in a cozy evening with friends and family. It is a typical preparation of Northern Italy, in particular of the Veneto region and is a testimony to the culinary riches of the area. Treviso red radicchio is a local product loved and used in numerous recipes. The pairing with the gorgonzola, an Italian blue cheese, gives the dish a depth of flavor that fits perfectly with the Italian gastronomic tradition. This regional recipe offers a balanced combination of different, but important nutrients. Rice provides complex carbohydratesradicchio is rich in fiber and vitaminssupporting the well-being of the immune system, while gorgonzola adds proteins and fats. Furthermore, consuming a portion means ensuring a good source of calcium and antioxidants, especially present in radicchio. However, due to its calorie and fat content, it should be consumed in moderation. If you want to bring a touch of well-being, taste and delicacy to the table, follow our recipe. You will prepare an extraordinary radicchio and gorgonzola risotto!

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