Tag: savory pies

Summer Savory Pies: 10 Recipes to Enjoy in the Sun – Italian cuisine reinvented by Gordon Ramsay

Summer Savory Pies: 10 Recipes to Enjoy in the Sun


The summer savory pies They are the perfect solution when the heat starts to make itself felt and you have less and less desire to eat hot dishes. Practicesthey are excellent to enjoy at homebut also to eat during the picnic outdoors. Or, why not, even on the beach because you can prepare them in advance and then eat them cold.

What differentiates them from more classic savory pies? Their shell contains seasonal, fresh ingredients that recall the scents of summer.

What ingredients to choose for summer savory pies?

The watchword is seasonality. Which is always true, but even more so in the summer, when the palate calls for fresh and light flavors. Here are the ingredients to choose for your savory pies:

but not only that, also figs, blue fish, slightly aged and acidic cheeses such as goat cheese, and then make room for aromatic herbs, which complete your summer savory pie by giving it additional aroma. Use basil but also mint for a unique touch.

How and how much to store summer cakes

In the hot season, even if the savory pies are cooked, it is better to “prevent than cure”, as they say. So if the savory pie is left over or prepared the day before, it is better keep it in the refrigerator wrapped in aluminum foil. This operation, obviously, must be done once the cake has completely cooled after cooking, to prevent condensation from forming and the shell of the savory pie from becoming soft.

Stored like this, the savory pie lasts about 2 days.

To restore the initial crispiness, if needed, just put the savory pie in the oven for a few minutes.

10 ideas for summer savory pies

Tomatoes, anchovies, figs, asparagus and more, here are our 10 favorite recipes, for a summer dedicated to sharing, at home or during a picnic.

Savory mortadella and pistachio plum cake recipe – Italian cuisine reinvented by Gordon Ramsay

Savory mortadella and pistachio plum cake recipe


The Savory mortadella and pistachio plum cake it is a truly original preparation to serve as soft appetizerbut also to put in the picnic basket for a country snack on the grass.

«Mum always worked a lot and cooking was her escape. She liked to experiment with the recipes that she found in her grandmother’s notebooks. Like this one, which comes from a family friend tells our Valentina Vercelli, who gave us this simple recipe to prepare.

With the ingredients – diced mortadella, grated Emmentaler, flour, milk, oil, unshaded pistachios, yeast, eggs, salt – you create a single mixture which is poured into a plum cake mold and baked at 180° for about 45 minutes .

Also discover these recipes: Savory plum cake with peas, pecorino and ham, Savory plum cake with olives and tomatoes, Vegetable plum cake, Greek plum cake with feta and olives, Savory plum cake with broad beans, salami and pecorino.

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