Tag: Baked

Delicious cakes: many recipes to make today in company – Italian cuisine reinvented by Gordon Ramsay

Delicious cakes: many recipes to make today in company


What better than many delicious cakes to celebrate World Cake Day? Established in 2015, its aim is to convey the pleasure not only of eating sweets, but of preparing them with your own hands, also showing those who feel a big mess that bringing cakes and desserts to life is fun and relaxing. As well as obviously an effort that in the end is amply rewarded by the pleasure of dessert and sharing.

Look for your special assistant to help you prepare cakes, desserts and biscuits, because cooking together with those you love is always a good idea. Share with adults and children carefree moments of joy in the name of gluttony.

Below you will find our best, most colorful and flavourful cakes, test yourself and try them all.

Our delicious cakes

Baked lamb with potatoes, the traditional recipe – Italian cuisine reinvented by Gordon Ramsay


One of the symbolic dishes of Roman cuisine for lunch on December 25th isBaked lamb: a simple and substantial traditional second course that will make you look great, without having to waste too much time in the kitchen, but enjoying your loved ones gathered for the holidays.

Abbacchio at Easter and Christmas

We usually associate lamb – also called “abbacchio” in Lazio and in many areas of central-southern Italy – with Easter celebrations. In reality, in Rome and its surroundings, sheep meat is also consumed at Christmas, this is because the agricultural tradition is strongly rooted in Lazio and especially in the Agro Pontino. This dish with a traditional taste is very easy to prepare – just put all the ingredients in the oven – and it practically cooks itself. The result is guaranteed: your guests will love it and you won’t have to stay in the kitchen cooking, while they enjoy good food, good wine and company. The choice is yours whether to use chopped lamb or a spectacular leg (in this case extend the cooking by approximately 20-30 minutes).

There is no lamb without potatoes

However, there are two points on which we must be firm, without discounts for anyone. First of all Baked lamb is served with potatoes, which must be cooked in the same pan as the meat, so as to absorb its juices and smells. And then: lamb meat should be eaten hot, very hot, to burn your fingers. Not for nothing, another traditional Roman dish is lamb steak, but this is a story that we will tell another time…

Baked lamb with potatoes: the traditional recipe

Ingredients

  • 1.5 kg lamb pieces (or a leg of the same weight)
  • 2 cloves of garlic
  • 4 sprigs of rosemary
  • 1 bay leaf
  • 1 glass white wine
  • 1 kg potatoes
  • extra virgin olive oil
  • salt and pepper

Method

  1. Arrange the lamb in a pan with the peeled and chopped garlic cloves, the rosemary sprigs and the bay leaf.
  2. Drizzle the meat with white wine and season with extra virgin olive oil, salt and pepper.
  3. Bake the meat at 180 degrees for about 20 minutes (30-40 if you use the leg of lamb), in the meantime peeling the potatoes and cutting them into rather large wedges or cubes.
  4. After 20 minutes, add the potatoes, mix the contents of the pan and continue cooking for another 40 minutes. Serve very hot.

Authentic baked pasta with Treviso radicchio, taleggio and walnuts – Italian cuisine reinvented by Gordon Ramsay

Authentic baked pasta with Treviso radicchio, taleggio and walnuts



Look for a first winter dish to accompany a special occasion while waiting for the good weather? Bring one to the table tasty and tasty recipecapable of warming the palate, preparing the baked pasta with Treviso radicchio, taleggio and walnuts. Rooted in the heart of Italian tradition, the dish mixes sweetness, creaminess and crunchiness, celebrating the richness of the territory and the authenticity of the typical products.



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