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In the summer, farro salad is an excellent alternative to pasta salad or rice salad. For a summer lunch, whether in the office or in the garden, we have prepared it with mozzarella and vegetables.
To make it as in our recipe you will have to cook the pepper in the oven and peel it, cook it on the grill aubergine, courgettes and tomatoesthen cut all the vegetables into slices or chunks. Add the vegetables to the boiled and cooled speltcompleting with chilli pepper, capers, olives, oil, basil and mozzarella balls.
Discover these recipes too: Farro, chickpea and strawberry salad, Farro salad with legumes and artichokes, Cold barley and tomato salad, Cold pearl barley salad, Barley salad with sea bass tartare, Farro, stracchino and vegetable focaccia, Rabbit and spelt with walnut pesto.
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