Tag: Baked

Baked vegetables: 15 recipes – Italian cuisine reinvented by Gordon Ramsay


The scent inebriates the kitchen: the baked vegetables they are ready! Very easy, quick, all you need is a tray and they don’t even get the stove dirty. And then the result is unique, delicious… More than sad vegetables, with our recipes.

Baked vegetables: easy and good all year round

The raw material almost always needs to be processed as little as possible, so that it remains easily recognisable: the condiments will make the ingredients delicious recipes. For example, baked fennel with herb and almond bread is great to bring to the table original, healthy and tasty way vegetables.

Also there pumpkin gives many emotions, prepared in the oven. With a few tricks it can become super tasty, just cut it into wedges, sprinkle it with a drizzle of oil, add salt, pepper and, if you want to be a little more daring, even a pinch of coffee. For those who are looking for a comfort food to pamper yourself, then cheeses and cured meats cannot be missing: an example? The quick baked side dish, a real delight. But also the onions stuffed with provolone, raisins and hazelnuts, which are also cheap, as well as delicious, and are truly capable of surprising even the most refined palates with that memory of the French soupe à l’oignon.

Vegetables, with their infinite palette of colors and flavours, enrich every course with taste: from the most delicious appetizers, to rich and substantial single dishes such as baked aubergines, side summer par excellence, to be sliced ​​or even stuffed, why not. An inevitable companion for second courses of meat and fish, baked vegetables are also excellent to be enjoyed in the simplest way with just oil, salt and pepper. A cheerful diced of vegetables cut into cubes and flavored with an aromatic panure, creates an irresistible gratin during cooking and finally, spinach: have you ever tried gratinating baked ones too? Very good.

15 recipes for irresistible baked vegetables

15 baked vegetable recipes

If baking is your favorite, watch this video

Two-colored donut recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Two-colored donut recipe |  The Italian kitchen


For breakfast or as a snack, the bicoloured donut it’s the great classic that always makes everyone happy. There are those who prefer the white part, those with cocoa, and it’s also nice to rush to get your favorite slice. To accompany it, a glass of milk, a cappuccino or a fruit juice, and you’ll be a child again. What shouldn’t be missing? It must be tall and soft, two essential characteristics.

Which yeast to use for the two-color donut?

This donut, so sumptuous and soft as a cloud, should be made not with baking powder but with brewer’s yeast. The result will be very similar to that of a brioche bread. Impossible to resist.

Savory mortadella and pistachio plum cake recipe – Italian cuisine reinvented by Gordon Ramsay

Savory mortadella and pistachio plum cake recipe


The Savory mortadella and pistachio plum cake it is a truly original preparation to serve as soft appetizerbut also to put in the picnic basket for a country snack on the grass.

«Mum always worked a lot and cooking was her escape. She liked to experiment with the recipes that she found in her grandmother’s notebooks. Like this one, which comes from a family friend tells our Valentina Vercelli, who gave us this simple recipe to prepare.

With the ingredients – diced mortadella, grated Emmentaler, flour, milk, oil, unshaded pistachios, yeast, eggs, salt – you create a single mixture which is poured into a plum cake mold and baked at 180° for about 45 minutes .

Also discover these recipes: Savory plum cake with peas, pecorino and ham, Savory plum cake with olives and tomatoes, Vegetable plum cake, Greek plum cake with feta and olives, Savory plum cake with broad beans, salami and pecorino.

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