Tag: Baked

Summer Farro Salad Recipe – Italian cuisine reinvented by Gordon Ramsay

Summer Farro Salad Recipe

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In the summer, farro salad is an excellent alternative to pasta salad or rice salad. For a summer lunch, whether in the office or in the garden, we have prepared it with mozzarella and vegetables.

To make it as in our recipe you will have to cook the pepper in the oven and peel it, cook it on the grill aubergine, courgettes and tomatoesthen cut all the vegetables into slices or chunks. Add the vegetables to the boiled and cooled speltcompleting with chilli pepper, capers, olives, oil, basil and mozzarella balls.

Discover these recipes too: Farro, chickpea and strawberry salad, Farro salad with legumes and artichokes, Cold barley and tomato salad, Cold pearl barley salad, Barley salad with sea bass tartare, Farro, stracchino and vegetable focaccia, Rabbit and spelt with walnut pesto.

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Baked sea bass with potatoes and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

Baked sea bass with potatoes and Taggiasca olives

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Bake for 25-30 minutes, until the sea bass is cooked and the potatoes are golden. During cooking, sprinkle the fish with its cooking juices to keep it moist. Remove from the oven and let rest for a few minutes. Serve the sea bass with the potatoes and olives, garnished with fresh parsley and grated lemon.



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Grouper recipe, recipes: delicious baked grouper – Italian cuisine reinvented by Gordon Ramsay

Grouper recipe, recipes: delicious baked grouper

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It has tender and juicy meat: there are many recipes that can be made with grouper. Tomatoes, capers and olives they are the fundamental ingredients together with chilli pepper and aromatic herbs for cooking a tasty fish according to tradition Sicilian. This preparation is suitable for fish such as swordfish, gurnard, anglerfish, scorpion fish and grouper.

Delicious grouper: our version

The latter is the protagonist of our recipe which we have prepared with some variations in cooking compared to the traditional one in the pan. The grouper, filleted, cooks in the oven And separated from its sauce, so as to keep the meat more consistent. The dish gains in lightness and clarity of flavours.

Also try these recipes: Delicious swordfish, Delicious stewed cod, Delicious swordfish empanada.

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