Tag: Baked

Baked Feta – Baked Feta Recipe – Italian Cuisine

»Baked Feta - Misya Baked Feta Recipe

Wash the vegetables, clean them and cut them into small pieces.

Put the feta in a single whole piece in a bowl suitable for baking.
Spread the vegetables over the cheese, covering it, then season with salt, pepper, oil and oregano.
Put in a preheated oven and cook for about 20 minutes at 180 ° C.

The baked feta is ready, serve it immediately.

Recipe Cream cheese with baked peaches – Italian Cuisine

Recipe Cream cheese with baked peaches

  • 250 g creamy fresh cheese
  • 165 g fresh cream
  • 60 g milk
  • 60 g sugar
  • 3 pcs peaches
  • 1 pc yolk
  • butter
  • honey
  • almonds
  • thyme
  • vanilla pod

For the recipe of cream cheese with baked peaches, cut the peaches in half and remove the stones. Place them on a plate covered with baking paper, sprinkle them with some butter, pour some honey over them, add a few leaves of thyme and bake at 180 ° C for about 10 minutes. Mix the milk with the sugar and the yolk and heat the mixture with half an open vanilla pod
the long; when it starts to simmer, turn off and let it cool. Then add the cheese
and cream. Spread the cream into 6 cups, add the peaches and place to cool in the refrigerator for 1 hour. Serve with chopped almonds.

Gallinelle and peppers baked recipe – Italian Cuisine

Gallinelle and peppers baked recipe

  • 2 pcs eviscerated hens
  • 600 g yellow peppers
  • 200 g spring onions
  • green olives
  • desalted capers
  • dry white wine
  • extra virgin olive oil
  • salt

For the recipe of roast hen and peppers, rinse the hens under the water, place them in a baking dish and oil them with a little oil. Peel the peppers and the onions and cut them into strips. Add them to the fish in the pan and season with a drizzle of oil, half a glass of white wine and a pinch of salt. Bake at 180 ° C for about 20 minutes. Remove from the oven and add a dozen olives and a spoonful of capers. Complete to taste with tomatoes.

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