There baked pasta with cauliflower and sausage it is a special white variant of the common baked pasta, with bechamel, mozzarella and parmesan. It takes less than an hour to bring it to the table and is truly delicious, particularly suitable for important occasions, parties or anniversaries. Another original version of white baked pasta is this.
How to make baked pasta with cauliflower and sausage
The exquisite baked pasta with cauliflower and sausage It is prepared by cleaning and cutting the cauliflower into pieces which is boiled in a pan in plenty of cooking water, then you move on to cooking the sausage in a pan with oil and onion, add the cauliflower and then also the pasta (any type of format is fine short). Lastly, diced mozzarella, parmesan, breadcrumbs are added and baked at 180 degrees for 15 minutes. Here are all the steps.