Baked sea bass with potatoes and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

Baked sea bass with potatoes and Taggiasca olives

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Bake for 25-30 minutes, until the sea bass is cooked and the potatoes are golden. During cooking, sprinkle the fish with its cooking juices to keep it moist. Remove from the oven and let rest for a few minutes. Serve the sea bass with the potatoes and olives, garnished with fresh parsley and grated lemon.



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