Tag: Baked

Whipped shortcrust pastry and tea biscuits recipe – Italian cuisine reinvented by Gordon Ramsay

Quick to make and without the need for rest, whipped shortcrust pastry biscuits are the classic delight to accompany with tea. L’whipped shortcrust pastry doughWhen raw, it is malleable and “creamy”, but for the biscuits to be successful it must still be quite compact.

What should you use whipped pastry for?

For its consistency crumbly and delicate this shortcrust pastry is not suitable for the preparation of tarts, while as we were saying it is ideal for delicious dishes tea biscuits. Try dipping them in dark chocolate melted in a bain-marie, they will become irresistible.

How do you store whipped shortbread biscuits?

These shortbread biscuits can be stored closed in a tin box, away from heat and humidity, for up to two weeks.

Fennel baked in foil – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

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Baked aubergines with potatoes and mozzarella, an irresistible dinner-saving dish – Italian cuisine reinvented by Gordon Ramsay

Get started compose the layers in the pan, starting with a layer of potato slices on the bottom, followed by a bed of aubergines and mozzarella, possibly adding some chopped garlic. Continue layering until you run out of ingredients. Finish with a layer of mozzarella on top.