Tag: spring

Salami bruschetta recipe with cream – Italian cuisine reinvented by Gordon Ramsay

Salami bruschetta recipe with cream


There salami bruschetta with cream it is a recipe by Michele Lazzarini, chef of Contrada Bricconi, a reality in the mountains between Clusone and Ardesio, above Bergamo, founded by Giacomo Perletti. It is a farm, agritourism, breeding, restaurant (with a green Michelin star), mountain village, and in the future also a hotel: which boasts a green Michelin star.

In the kitchen, experimentation always starts from product and the result is dishes like this delicious bruschetta with toasted rustic bread, salami paste fresh, cream and thymewhich can be prepared in a short time and which gives a lot of satisfaction.

Try the recipe and also discover: Bruschetta with sopressa and cherries, Celery and fennel sorbet with bruschetta and spicy salami, Thyme and lemon bruschetta with scampi.

Chocolate and caramel cream puffs recipe – Italian cuisine reinvented by Gordon Ramsay

Chocolate and caramel cream puffs recipe


Today we prepare the Chocolate and caramel cream puffsa small delight that is impossible to resist, especially if the recipe is by Silvia Federica Boldetti, a pastry chef with a peculiar history.

His course of study goes beyond the academic canons and in 2012 resulted in a master’s degree in Gastronomic Sciences (110 with honors). In 2016 she won the world championship «The Pastry Queen and in 2018 she was the first woman of the AMPI (Academy of Italian Master Pastry Chefs).

These cream puffs that he prepared for us are called in French “craquelin”a term that we translate as crispy cream puffs. Their peculiarity is that the basis of choux pastry is covered with a compound of sugar, flour and butter which makes them crunchy on the surface, leaving the inside soft. The filling is double, with White chocolate cream and caramel sauce.

Also discover these recipes for craquelin cream puffs: Crispy cream puffs with almond cream, Crispy cream puffs with chocolate cream, Crispy cream puffs.

Delicious cakes: many recipes to make today in company – Italian cuisine reinvented by Gordon Ramsay

Delicious cakes: many recipes to make today in company


What better than many delicious cakes to celebrate World Cake Day? Established in 2015, its aim is to convey the pleasure not only of eating sweets, but of preparing them with your own hands, also showing those who feel a big mess that bringing cakes and desserts to life is fun and relaxing. As well as obviously an effort that in the end is amply rewarded by the pleasure of dessert and sharing.

Look for your special assistant to help you prepare cakes, desserts and biscuits, because cooking together with those you love is always a good idea. Share with adults and children carefree moments of joy in the name of gluttony.

Below you will find our best, most colorful and flavourful cakes, test yourself and try them all.

Our delicious cakes

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