There salami bruschetta with cream it is a recipe by Michele Lazzarini, chef of Contrada Bricconi, a reality in the mountains between Clusone and Ardesio, above Bergamo, founded by Giacomo Perletti. It is a farm, agritourism, breeding, restaurant (with a green Michelin star), mountain village, and in the future also a hotel: which boasts a green Michelin star.
In the kitchen, experimentation always starts from product and the result is dishes like this delicious bruschetta with toasted rustic bread, salami paste fresh, cream and thymewhich can be prepared in a short time and which gives a lot of satisfaction.
Try the recipe and also discover: Bruschetta with sopressa and cherries, Celery and fennel sorbet with bruschetta and spicy salami, Thyme and lemon bruschetta with scampi.