Tag: Fried

Recipe Risotto with turmeric, fried artichokes and robiola – Italian cuisine reinvented by Gordon Ramsay

Step 1

Peel the turmeric (wear gloves so as not to stain your hands: its color is very intense). Cut it into small pieces.

Step 2

Brown it in a pan with a drizzle of oil and 1 small chopped shallot. Wet with 1 glass of water and let the turmeric cook for about 10 minutes, until it has softened and the water has evaporated.

Step 3

Toast the rice in the pan, add a splash of white wine.

Step 4

Add salt and cook the rice by adding boiling water a little at a time, as in a classic risotto.

Step 5

Clean the artichokes and cut them into thin slices. Lightly flour them then fry them in a small saucepan with 3 cm of seed oil, a few at a time, for a few seconds. Drain them on kitchen paper and keep them warm.

Step 6

Serve the risotto completing it with the robiola (you can stir it in or serve it on top) and the fried artichokes.

Recipe: Sara Foschini, Photo: Riccardo Lettieri, Styling: Beatrice Prada

Fried provola recipe, recipe from Lazio – Italian cuisine reinvented by Gordon Ramsay

There fried provola it is a quick and easy recipe to make and perfect to bring to the table for a delicious appetizer that will win over everyone. Traditional preparation from Lazio, it involves first breading the cheese in a mixture of eggs, flour and saltthen in bread crumbsthen frying in peanut oil for a few seconds.

As with all fried foods, fried provola should be served hot: in this way it will also be soft and stringy. If you like, you can flavor the dish with a few sage leaves.

Also discover these recipes: Pasta, potatoes and provola, Pasta mixed with potatoes, mussels and smoked provola sauce, Fried cheese morsels, Fried brie with onions in raspberry vinegar.

How to eliminate the fried smell from the kitchen – Italian cuisine reinvented by Gordon Ramsay

Have you fried the aubergines? The fish? Chicken? French fries? The zeppole? The arancini? The croquettes? We imagine everything was delicious, but also that there was something left in the house fried smell which is not entirely pleasant, especially if it has flooded too the hall, the rooms, the curtains, your clothes, even the staircase of the condominium risking that some annoyed neighbors will report you?

Fried smell, I don’t fear you!

If you’re wondering how to prevent all this the next time you prepare some fried delicacy, here it is six tips to follow to avoid that, even after a few days, upon entering the house it is understood that you have fried something. From opening windows and closing doors to how to absorb odors naturally, browse the gallery and discover all the possible remedies!