Tag: Fried

Fried chicken recipe with vegetables – Italian Cuisine

Fried chicken recipe with vegetables


  • 1 Kg fish gallonell
  • 200 g red onion
  • 200 g zucchini
  • 200 g potatoes
  • half a lemon
  • re-milled durum wheat semolina
  • mint
  • peanut oil
  • salt

For the recipe for fried chicken with vegetables, peel the onion and slice it into slices that are not too thin. Peel the courgettes, cut them into strips and mix them in a bowl with the onion slices and two pinches of salt; transfer the vegetables to a colander and let them macerate, and drain, for about 30 '.

Wash the potatoes and, without peeling them, cut them into very thin slices (for a more scenographic effect use a mandoline or a striped vegetable cutter), then soak them in a bowl of cold water for 30 ': this step favors the release of the starch and keeps the most crunchy potatoes after frying. Cut the capone fish fillets, cut them into cubes and pass them in the semolina.

Dry all the vegetables well (zucchini, onions, potatoes); put the courgettes and onion in the semolina, fry them in abundant peanut oil for 3-4 minutes, then drain them on kitchen paper. Fry the potatoes in the same oil, a few at a time, for 1 ', then the fish cubes for a couple of minutes: drain and dry all on kitchen paper. Mix the vegetables and the fish in a bowl and season with the juice and the lemon zest. Complete with mint leaves, salted and immediately brought to the table.

Fried beans – Recipe fried beans – Italian Cuisine

»Fried beans - Recipe Misya fried beans


First clean the beans, eliminating the ends on both sides.
Wash them under running water, drain well and steam them for 5 minutes.

Move on to the preparation of the batter: pour the flour into a bowl and gradually stir in the water, stirring with a whisk, then add the Parmesan too, stirring constantly.

Begin to dip the string beans a few at a time, sprinkling them with the batter, then also pass them in the breadcrumbs.

Heat the oil in a pan, then start frying the string beans, turning them to brown evenly and then draining them on absorbent paper as they are ready.
If you think it necessary, salt lightly, but I think thanks to the Parmesan the batter is already quite tasty of his own.

Fried beans are ready, bring them to the table and serve them immediately.

Film recipes: the fried chicken from "The Help" – Italian Cuisine


From the movie "The Help" here is the recipe for fried chicken, a typical dish from the southern United States. But also in Mexico, Jamaica and China

It is the dish that everyone agrees on, a mix of flavors and smells that smell of tradition. Let's talk about the fried chicken, a great classic of Southern United States cuisine that cinema has often told in his works with great skill. One of the most successful is undoubtedly The Help, the 2011 film directed by Tate Taylor that sees Minny Jackson, masterfully played by Octavia Spencer, winner of the Oscar award thanks to this role, intent on cooking the chicken until it becomes golden, reaching the crunchiness that makes it irresistible for anyone .

The Help @Instagram; https://www.instagram.com/explore/tags/thehelpmovie/
The Help @Instagram (https://www.instagram.com/explore/tags/thehelpmovie/).

History

The origin of the dish is to be traced during the Great Depression, more precisely in a restaurant along the way from Kentucky to Florida run by Harland Sanders who, once the recipe for fried chicken was patented, decided to supplement his salary by selling it in local property of others at 5 cents per chicken. Ten years later, the number of outlets became 600 throughout the nation, renamed as "Kfc", a fast food chain now run by Pepsi Cola and one of the most famous in the world. However, fried chicken is not the prerogative of the American tradition. Declined in different flavors and accompaniments, it is also present in Mexico, Jamaica and China, where it has the same success.

recipe

Before starting with the preparation, you need 6 pieces of chicken (overweight and wings), 150 g of flour, 300 ml of buttermilk (serum with a sour taste deriving from the transformation of cream into butter), 1 tablespoon of salt, ½ teaspoon of pepper black, ½ smoked paprika and vegetable oil. Take a fairly large bowl and put the chicken inside pouring the buttermilk with salt over it. Cover everything and leave to rest in the fridge for at least 8 hours. Then pull out and remove the excess marinade with a wire rack. Bring a deep dish on which to place the flour to which, previously, we will have added salt, pepper and paprika. Insert 2/3 pieces of chicken in the flour, take a pan, add the vegetable oil and heat up to 190 degrees. Then lay the chicken pieces in such a way that they do not touch each other and let them go until they are perfectly golden and crunchy. For those who prefer a thicker rind, it will be sufficient to flour the pieces a first time and let them rest for 15 minutes before repeating the operation.

The Help @Instagram; https://www.instagram.com/explore/tags/thehelpmovie/
The Help @Instagram (https://www.instagram.com/explore/tags/thehelpmovie/).

Proudly powered by WordPress