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Recipe Braised turkey with apple juice – Italian Cuisine

  • 1 pcs overweight turkey
  • 300 g unsweetened apple juice
  • 8 pcs shallots
  • 2 pcs Annurca apples
  • rosemary
  • butter
  • extra virgin olive oil
  • salt

For the recipe of braised turkey with apple juice, brown the turkey in a fat-free hot casserole on the skin side for 2-3 minutes, then turn it and brown it for another minute. Sprinkle with apple juice, season with salt, season with a couple of rosemary sprigs and continue cooking in a covered casserole for 25 minutes; remove the lid and cook gently for 30 minutes, turning it from time to time.
For stairs and apples: Eliminate the ends of the shallots and cut them in half lengthwise, leaving the peel. Heat a pan with a little oil and a sprig of rosemary and cook the shallots for 3 minutes on the cutting side; turn them and continue cooking for another 3-4 minutes. Cut the apples into 8 slices and remove the cores. Brown them in a pan with a knob of butter for 1-2 minutes per side, until they begin to brown. Turn off, season with salt and serve with braised turkey and shallots.

Invisible apple pie – Italian Cuisine

Wash the apples, peel them and cut them first into 4 parts, removing the core, and then into very thin slices.
Put them in a bowl and sprinkle them with lemon juice.

In another bowl, beat the eggs with sugar and vanilla until the mixture is very light and fluffy.
Combine the baking powder and sifted flour and the grated lemon peel, then add a little at a time, milk and warm melted butter.
Finally, very gently incorporate the apples with a spatula, being careful not to break the slices.

Gently transfer the mixture into a mold, possibly hinged, covered with parchment paper, trying to level the surface.
Bake at 180 ° C in a preheated ventilated oven and cook for about 50 minutes, until the surface starts to brown.

Cool the invisible apple pie before turning it to serve and serve.

3 recipes for apple fritters – Italian Cuisine

Sweet and crunchy, apples are a perfect ingredient for preparing mouth-watering pancakes, ideal for children's snacks or for an unusual end of meal, especially if accompanied by cream and amarena ice cream.

Apples they are a truly incredible fruit, delicious to eat raw, versatile and very tasty if you use them cooked for stuffing sweets or to make them into pancakes to cover with icing sugar or to accompany with ice cream. Either way, apples are a perfect ingredient for making lots of sweets. Slightly spicy then, with the addition of cinnamon or nutmeg, they acquire a unique flavor. Below 3 recipes to prepare delicious apple fritters, which you can enjoy at any time of the day.

Pancakes with milk

Take 4 golden apples, peel them, remove the core with the special tool and cut them into slices about 1 cm thick. Leave them to soak in water and lemon juice to prevent them from turning black. Prepare one batter mixing 150 g of 00 flour with 60 g of brown sugar, 1 egg, a pinch of salt and 200 ml of milk. Add a pinch of cinnamon. Let it rest in the fridge for 30 minutes the batter and then dip the apple slices one by one, drain from the lemon and fry them in a pan where you have warmed plenty of peanut oil. Let cook until the pancakes have taken a golden color on both sides, then drain and dry on a sheet of absorbent paper. Serve them warm sprinkled with icing sugar or cinnamon.

Pancakes with raisins and apples

In a bowl mix 200 g of 00 flour, 60 g of sugar, a sachet of baking powder, 200 ml of whole milk, 40 g of melted butter, 1 egg, 80 g of sultana raisins previously soaked, 2 apples peeled and sliced ​​into small pieces, and the grated rind of a lemon. Mix all the ingredients and then leave the mixture covered with a cloth a bump up in the oven at 50 ° for an hour. When it has swollen, heat peanut oil and when it is hot, using a spoon, take part of the dough and let it fall into the oil. Let it brown on both sides and when the pancakes are cooked, drain and drain them on a sheet of absorbent paper. Serve them sprinkled with icing sugar.

Apple fritters with ginger

For this recipe use the spelled flour, which will give fritters a rougher and more consistent texture. Mix 200 g of spelled flour with 70 g of sugar, a packet of baking powder and 50 g of melted butter. Add 1 egg, 150 ml of milk, two apples peeled and cut into small pieces and a teaspoon of grated ginger. Stir well, let the dough rise for an hour and then a little at a time, using a spoon, do it slip into the pan with hot oil and fry until the pancakes are golden brown on all sides. Drain and dry them with a sheet of absorbent paper and enjoy them immediately, accompanied by a ball of cream ice-cream.