Tag: apple

Apple and yogurt cake – Italian Cuisine

»Apple and yogurt cake


First peel and clean the apples and cut 2 into cubes and 1 into thin slices, then sprinkle both, in separate cups, with the lemon juice and set aside.

In a bowl, beat the eggs with the sugar, the vanilla and the grated lemon peel until the mixture becomes light and fluffy.
Then add the sifted and blended flour and baking powder, then add the yogurt.

Finally, add the apples and the diced apples with their steeping liquid.

Pour the mixture into the buttered and floured mold, decorate with the apple slices, sprinkle with brown sugar and bake: cook for about 45 minutes in a preheated static oven at 180 ° C.

The apple and yogurt cake is ready: let it cool before serving.

Apple and caramel cheesecake – Italian Cuisine

»Apple and caramel cheesecake


Chop the biscuits in a mixer then place them in a bowl and mix them with the melted butter
Pour the mixture on the base of a hinge mold and compact all together to create the base, then put in the fridge to harden for 30 minutes.

Now prepare the cream cheese.
Put the eggs, sugar, vanilla essence, lemon juice, grated lemon peel, mascarpone and fresh cream in a bowl.
Whisk until whisked until smooth and homogeneous

Take the base from the fridge and pour the cream on its surface. Cook the cheesecake in a preheated oven at 160 degrees for an hour. Once cooked, take it out of the oven and let it cool.

Switch to apple preparation now. Peel and slice the apples, then cook them in a saucepan adding the lemon juice, sugar, butter and cinnamon and cook for about 5 minutes.

Now prepare the caramel:

Put the sugar in a saucepan and melt it until it turns brown without turning it. Then add the hot cream and stir making it blend well. Remove the caramel from the heat, then add the butter cut into small pieces and stir until a smooth and homogeneous cream is obtained. Then let it cool.

Go now to assemble your cheesecake. Put the apple slices on the cheesecake arranging them radially over the entire surface of the cake.

Cover the apple cheesecake with caramel. Then put the apple and caramel cheesecake in the fridge for at least an hour before serving.


Recipe Braised turkey with apple juice – Italian Cuisine

Recipe Braised turkey with apple juice


  • 1 pcs overweight turkey
  • 300 g unsweetened apple juice
  • 8 pcs shallots
  • 2 pcs Annurca apples
  • rosemary
  • butter
  • extra virgin olive oil
  • salt

For the recipe of braised turkey with apple juice, brown the turkey in a fat-free hot casserole on the skin side for 2-3 minutes, then turn it and brown it for another minute. Sprinkle with apple juice, season with salt, season with a couple of rosemary sprigs and continue cooking in a covered casserole for 25 minutes; remove the lid and cook gently for 30 minutes, turning it from time to time.
For stairs and apples: Eliminate the ends of the shallots and cut them in half lengthwise, leaving the peel. Heat a pan with a little oil and a sprig of rosemary and cook the shallots for 3 minutes on the cutting side; turn them and continue cooking for another 3-4 minutes. Cut the apples into 8 slices and remove the cores. Brown them in a pan with a knob of butter for 1-2 minutes per side, until they begin to brown. Turn off, season with salt and serve with braised turkey and shallots.

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