Tag: apple

Apple pancakes, recipe and advice – Italian Cuisine


Try them and you will never go back. Here is our recipe for apple pancakes, an idea that will make young and old happy

These apple pancakes they not only have the shape of an apple slice, but they gently keep it inside. More than just pancakes topped with apples, we could almost define them as little instant apple pies.

Delicious for the Breakfast or for the afternoon snack, they are the easy idea for "filling" pancakes. A real turning point for apple lovers, but not only. With their shape reminiscent of donuts, these sweets will conquer even children who turn up their noses when it comes time to eat fruit. An apple dressed like this is absolutely irresistible: let's move on to the recipe!

Apple pancakes: the recipe that will make you fall in love

Ingredients

2 apples
200 g of flour
2 eggs
200 g of milk at room temperature
15 g of sugar
a teaspoon of yeast
a pinch of salt
butter to grease the pan
sugar to garnish

Method

Mix the milk with the flour, baking powder and salt. Beat the eggs with the sugar and add to the rest of the dough.
Peel, core the apples (with a core lever it will be very easy) and cut them into slices about 1 centimeter thick.
Start heating a pan and add a little butter. Dip one slice of apple into the batter at a time, drain the excess mixture, using a fork if necessary, and cook it for a few minutes on each side over medium-low heat, until golden brown.
Serve the pancakes hot with a generous sprinkling of sugar: depending on your preferences, use icing or granulated sugar for a more crunchy effect.

Apple pancakes: photo by Beatrice Prada

Apple pancakes: delicious tips!

With our apple pancakes recipe you will get an amazing result: cooking will make the apple a little dark on the outside, while maintaining a crunchy heart. All inside the soft pancake dough.
You can play even more with the consistencies: if you want the apples to be completely cooked, cut them into thinner slices (about 5 mm) and cook the pancakes gently, over low heat for a few more minutes. And why not add a dash of cinnamon to the dough?

Finally, we know, the sweet tooth will not resist and will sprinkle the pancakes with one Spreadable cream: go ahead!

Grandma Klugmann's apple pie – Italian Cuisine

Grandma Klugmann's apple pie


The apple pie is our all-Italian madeleine. It takes us back to childhood and comforts us as soon as the cold begins … chef Antonia Klugmann also has her very good apple pie. It is her family's recipe that she gave us in this special month in which the chef was the editor of our magazine for a month.

Apple pie

Ingredients for 10 people

1.5 kg apples

400 g flour 00

300 sugar

150 butter

150 cans

150 rum

4 eggs

1 sachet of baking powder, vanilla, lemon, ground cinnamon

Beat the eggs with the sugar until they are foamy.

Sift the flour with the baking powder.

Gradually add the soft butter to the eggs, alternating with the flour and liquids (milk and rum), being careful not to dismantle the mixture.

Peel the apples and cut them into slices and add a third to the dough.

Then pour it into a greased mold (ø 28 cm).

Season the remaining apple slices with cinnamon powder, the seeds of 1/2 vanilla pod and the grated zest of 1 lemon, then arrange them on the surface of the cake, covering it all.

Bake at 180 ° C for 50-60 minutes, checking the cooking with a toothpick inserted in the center, which must be dry.

Recipe Green apple sorbet with frozen aromatic broth – Italian Cuisine

Recipe Green apple sorbet with frozen aromatic broth


  • 400 g green apples
  • 80 g acacia honey
  • lemon
  • 60 g light brown sugar
  • 10 g fresh ginger
  • 2 pcs lemon grass drums
  • half a green apple
  • Timut pepper (or pink pepper)
  • fresh cilantro

For the green apple sorbet recipe, cut 400 g of apples into chunks and sprinkle them with the juice of 1/2 lemon to prevent them from oxidizing. Spread them on a baking sheet lined with parchment paper and place them in the freezer for 3-4 hours. Finally, blend the frozen apples with the honey until you get a homogeneous sorbet.

FOR THE AROMATIC BROTH
Prepare it while the apples of the sorbet are in the freezer: collect 400 g of water in a saucepan, the lemon grass drums cut into rounds, the peeled and grated ginger, 1/2 teaspoon of Timut pepper (it has a sweet and citrus flavor) , brown sugar and 5 coriander leaves. Let the broth boil for 3 minutes, remove it from the heat and let it cool for 10 minutes. Filter it into the saucepan, add 1/2 green apple cut into cubes and cook for about 10 minutes, until it becomes transparent. Allow to cool, then place in the freezer while blending the sorbet. Shape the sorbet into balls and serve with the broth, decorating as desired with wild strawberries, coriander leaves, apple slices.

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