Tag: apple

The apple pie that is prepared in less than 20 minutes – Italian Cuisine

Apple pie is a must in Italian cuisine, there are so many recipes, more or less demanding to make, but all with a safe result! It can have a pastry base or be soft and fluffy, or, again, enclosed in a puff pastry nest, like the classic Tarte Tatin. However, it is a perfect cake for every moment of the day: it is fantastic in the morning in the milk and coffee brewing, after lunch it is that touch of sweet that soothes, and cannot be missing with five o'clock tea. To prepare it in the simplest version it takes only 20 minutes more cooking in the oven and very few ingredients. Seeing is believing!

Rustic version

As we have said, apple pie knows many versions, from the simplest to the most elaborate, for a less obvious result. If you like experimenting, opt, for example, for an unrefined, wholemeal or semi-integral flour, or even for a spelled flour, if not to be used in its entirety, to be mixed with 00. You will get a result with a rougher texture, but more consistent. You can then indulge yourself with spices, which will give a very special scent to the dough: you can choose between cinnamon, anise or nutmeg. In addition to apples combined with the mixture of dried fruit: walnuts, hazelnuts, almonds, will enrich your cake taste, so you can not do without it!

And now the apple pie recipe. For 8 people


300 g 00 flour, 1 packet of yeast, 700 g peeled apples, 3 eggs, a pinch of cinnamon powder, 250 g sugar, 80 g butter, 1 glass of milk, the juice of a lemon, icing sugar to cover, 100 g of chopped walnuts.


First, slice the apples and leave them to soak in lemon juice to prevent them from turning black. Separately prepare the dough by mixing 3 egg yolks with the sugar. In another container whisk the egg whites until stiff. Add the butter to the egg yolks, left at room temperature to soften, the glass of milk and mix well with a wooden spoon. Add to the yolks a tablespoon of flour joined to the yeast at a time, continuing to stir to avoid lumps. If there were any, help yourself with a whip, they will melt immediately. Once the mixture is soft and homogeneous, gently add the whites, stirring from the bottom upwards, so that they do not come apart. Add a sprinkling of cinnamon powder that will give your cake an unmistakable scent and then drain the apple slices from the lemon juice and add them to the dough, leaving a handful to decorate the cake. Take a hinged mold, butter it and sprinkle it with a handful of flour so that the cake does not stick to the base and then pour all the mixture, leveling well with a spatula. Arrange the apple slices that you have left in a circle, sprinkle the surface with the chopped walnuts and bake at 180 ° for about 40 minutes.

In the Tutorial some suggestions for a perfect result

How to make apple pie in 20 minutes.

When the apple pie is made..with a glass of water – Italian Cuisine

When the apple pie is made..with a glass of water

It is one of the most appreciated and prepared desserts ever and in this version it is also one of the simplest. But for a result that will not leave you disappointed

Soft, soft, tasty: these are the characteristics of Apple pie, a classic of Italian cuisine, so much so that there are many recipes, more or less difficult, more or less elaborate. The apple pie is a sweet passe-partout: it is perfect for breakfast, you can enjoy a snack, with five o'clock tea, but it is also delicious at the end of a meal, perhaps accompanied by a scoop of cream ice cream. It can be said that every moment is the right one to be tempted by a slice of this sweet and so good easy to prepare. Easy because we offer a method to do it child-proof, without having to weigh the ingredients, but using only one glass. Of plastic, like those for water. You are ready?

Apples, which ones to choose?

There are many types of apples, each with its own taste and organoleptic qualities. In addition to this, another factor to consider is the consistency, since cooking, the apple tends to soften. For apple pie the most suitable qualities are fuji apples and golden: both have a sweet taste, are firm and not floury and retain their consistency even after cooking, without crushing. In fact, in the slice of cake it is good that the apple maintains its own firmness, which must be felt in the mouth.

Fresh fruit and dried fruit, a very tasty combination

The apple pies are good by definition, even in the simplest version, with the essential ingredients. But why not enrich the taste of this sweet, which is already very good in itself, with the addition of dried fruit like walnuts, hazelnuts, almonds or pine nuts, according to your taste? The texture will be more crisp, and the taste fuller. You can choose only one type of dried fruit or mix two together: the result will be really delicious.

And now our apple pie recipe with the glass

3 eggs – 1 glass of powdered sugar or cane – 3 glasses of 00 flour (or 2 1/2 of 00 and 1/2 flour of buckwheat flour for a more rustic touch) – 1 glass of seed oil of sunflower – 1 glass of whole milk – 1 sachet of baking powder – cinnamon – rind of an untreated lemon – 1 glass of shelled walnuts – 3 fuji apples – a knob of butter for the pan.

First, shell the eggs in a bowl and whisk them with the sugar. Then add the milk and oil and continue stirring. In another container, sift the flour with the baking powder and add the lemon rind. Always using a whisk, add the flour and the chopped walnuts to the egg mixture. Peel the apples, cut them and slice them. Meanwhile butter a baking pan with a diameter of 24 cm, flour it and place the apple slices on the bottom, until it completely covers the bottom of the pan and sprinkle with a little cinnamon. Pour the egg and flour mixture over the apples and bake at 180 ° for 20-25 minutes. Before removing from the oven, try to prick the cake with a toothpick: if it comes out dry from the cake it means that it is ready.

Apple and bread cake – Italian Cuisine

»Apple and bread cake

First clean the apples, cut them into thin slices and sprinkle them with lemon juice.

Combine in a bowl, add sugar, almonds, cinnamon and lemon peel and stir.

Place a first layer of bread slices on the bottom of the baking sheet covered with parchment paper.
Add a layer of apple slices and sprinkle with a part of the sugar mixture.
Then proceed with a second layer of bread, apples and sugar (if ingredients are left over, you can also proceed with a third layer, as long as you finish at least 1 cm from the edge of the pan).

Beat eggs and milk in a bowl and pour onto the cake evenly.
Rest for a few minutes while the oven is warming up (static, 180 ° C).
Before baking, sprinkle with some butter, then cook for about 30 minutes.

The apple and bread cake is ready, you just need to let it at least cool before serving.

Proudly powered by WordPress