Apple cake without butter: Soft and tasty recipe – Italian cuisine reinvented by Gordon Ramsay

Apple cake without butter: Soft and tasty recipe

There Apple pie it is a dessert that evokes childhood memories, the scent of home and moments of conviviality with the family. It is a timeless classic of Homemade pastry, a simple dessert but rich in flavor, capable of conquering at the first taste. This version without butter it is a light and equally delicious variant, ideal for those who follow a careful diet or for those who simply want to indulge in a dessert without feeling guilty.

The softness of applesthe delicate aroma of lemon and the balanced sweetness of the dough blend together to create a dessert fluffy And tasty, which maintains all the goodness of the traditional recipe while being lighter. The lack of butter, in fact, does not affect the goodness of the final result, but rather gives the cake a particular consistency soft and a flavour delicate which enhances the flavor of apples.

Perfect for breakfast, a snack or to end a meal on a sweet note, the apple pie without butter it is a simple dessert to prepare but capable of conquering everyone, adults and children. It can be served alone, or accompanied by a cup of tea or coffee, for a moment of pure pleasure.

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