Tag: apple pie

Apple cake without butter: Soft and tasty recipe – Italian cuisine reinvented by Gordon Ramsay

Apple cake without butter: Soft and tasty recipe



There Apple pie it is a dessert that evokes childhood memories, the scent of home and moments of conviviality with the family. It is a timeless classic of Homemade pastry, a simple dessert but rich in flavor, capable of conquering at the first taste. This version without butter it is a light and equally delicious variant, ideal for those who follow a careful diet or for those who simply want to indulge in a dessert without feeling guilty.

The softness of applesthe delicate aroma of lemon and the balanced sweetness of the dough blend together to create a dessert fluffy And tasty, which maintains all the goodness of the traditional recipe while being lighter. The lack of butter, in fact, does not affect the goodness of the final result, but rather gives the cake a particular consistency soft and a flavour delicate which enhances the flavor of apples.

Perfect for breakfast, a snack or to end a meal on a sweet note, the apple pie without butter it is a simple dessert to prepare but capable of conquering everyone, adults and children. It can be served alone, or accompanied by a cup of tea or coffee, for a moment of pure pleasure.



Apple Hand Pies – Crimping is Easy

I’ve been playing around with a new pastry dough, and
figured I’d use it as an excuse for a little demo on turnovers, or “hand pies”
as the hipsters are calling them.



I’ll unveil the new “buttercrust” dough next
week, but this particular video is not about the pastry, or the filling, it’s
about the fairly basic method for folding and crimping one of these up.


As you’ll see, it’s not exactly a complicated procedure. In
fact, I can’t imagine your aunt is going to be too thrilled to know that you’ll
be able to now match her crimp for crimp. Once you have the outside down, what
goes inside should be the least of your worries.

I went for a very soft, apple-saucy, jam-like filling, which
turned out very well, but literally any of your favorite pie fillings, both
sweet and savory, will work. If you do make an apple version, and want to
really blow some minds, top your filling with a thin slice of sharp cheddar.
It’s special. I hope you give this easy technique a try soon. Enjoy!


For 4 Apple Hand Pies:
about 1 pound pie dough, divided into 4
egg wash (1 egg beaten with 2 tsp milk)
granulated sugar as needed
For the apple filling:
2 tbsp butter, browned
2 or 3 green apples
1/4 tsp salt
1/4 cup white sugar
2 tbsp brown sugar
1 1/2 tsp cinnamon, or to taste
1 or 2 tsp of water if needed

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