Tag: Soft

Soft lemon and apricot cake: delicious and easy – Italian cuisine reinvented by Gordon Ramsay

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If you are looking for a soft and fragrant dessert for breakfast and a snack, you absolutely cannot miss this one. soft lemon and apricot cake. A perfect cake to use up summer fruit.

At the market, apricots capture sight and smell thanks to their unmistakable orange peel and intense aroma that emanates from the greengrocer’s counters. After all, they belong to the same family as Rosaceae, that of cherries and peaches, to be clear. Their sweetness is well balanced by acidic and astringent notes and reminds us that they are a fruit rich in fiber, antioxidants and beta-carotene. All the more reason to gorge on them.

There are 13 types of apricots, but for this very simple cake to prepare for which we guarantee the result on goodness and genuineness, we have used red apricots. You can use the type you prefer.

Soft lemon and apricot cake: the recipe

Difficulty: easy
Time: 120 minutes

Ingredients for 4 people

175 g butter
160 g sugar
3 eggs
150 g of 00 flour
1 sachet of baking powder
70 g of ricotta
1 lemon
8 red apricots
icing sugar to taste

Method

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Soft and exotic, the vegan and no-cook mousse ready in just a few steps – Italian cuisine reinvented by Gordon Ramsay

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In a blender, combine the melted chocolate, avocados, maple syrup, vanilla extract and a pinch of salt. Blend until smooth. smooth and creamy consistency. Taste the mousse and add maple syrup if necessary. Distribute the mousse into small bowls or dessert glasses.

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Very soft paradise cake | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

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The Paradise cake is a symbol of the city of Pavia. There are those who maintain that the Paradise cake was invented by a herbalist friar from the Certosa di Pavia and those who believe it was born by Enrico Vigoni, owner and founder (in the year 1878 and in the same city) of the Vigoni pastry shop.

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