Tag: apple

The recipe for the perfect baked apple – Italian Cuisine

The recipe for the perfect baked apple

In the common imagination of gourmands, it is not up to par with other desserts. But perhaps you've never cooked it like this (for example with dried fruit and jams)

The cooked apple is an end to a meal sweet, light, delicate and easily digestible, but not for this no less tasty than many other desserts.
Preparing a good baked apple is very simple, but preparing an extraordinary one requires a little flair and creativity. Here are our tips.

Baked apple, grandmother's remedy

The baked apple is the ideal dessert for those who do not want to get heavy after meals, but still want something tasty. It is a surefire remedy for constipation because the apple has laxative properties, especially once cooked. Keep the peel if you use organic apples because it is rich in fiber. The baked apple is also a cure-all for fighting first symptoms of flu and colds because it is a comfort for the palate that warms, pampers and is easy to digest.

The fundamental ingredients

Apples are obviously the protagonists of this dish and must be not too big, sweet and ripe. Golden are ideal.
They must not be missing cinnamon to give an unmistakable aromatic note to this dessert, a little lemon juice, sugar and if you like raisins and nuts or other dried fruit.
Apples should always be cooked with a trickle of water which will form a delicious syrup with the sugar released by the fruit during cooking that will be used to complete the dish before serving.

In the pan

The cooked apple can be prepared in two ways.
It can be cooked in a pan with a little water or you can put in the oven for a few minutes until it becomes soft.
To cook it in a pan you have to cut it into wedges after having deprived it of the core and flavor it with sugar, cinnamon and cloves if you like them. Then just add a drizzle of water and a little lemon juice and cook while keeping the heat not too high. The flavor of the pan-cooked apple is however less intense than that cooked in the oven that's why we suggest the second cooking method.

Baked apple

The baked apple has nothing to envy to other desserts, especially if you use some organic apples of excellent quality while maintaining the peel.
To prepare it, simply remove the core with the appropriate tool or with a sharp knife, keeping the fruit intact externally. Arrange the apples inside a baking dish and season with lemon juice, sugar (preferably cane), cinnamon sticks or powder and a little water. They are cooked at 200 ° for about 30 minutes.
Alternatively, you can also cut the apples into wedges, but we assure you that the result will not be the same.
The baked apple goes served lukewarm and eaten with a knife and fork.

Here it is now in the tutorial 5 ideas to make your baked apples really delicious

Brioches a tete with apple and blackberry compote – Italian Cuisine

Brioches a tete with apple and blackberry compote

Brioches a tete, the preparation

Doses for 18 brioches.

For the dough: 500 g of 00 flour + flour for the pastry board – 30 g of sugar – 1 teaspoon of salt – 10 g of fresh brewer's yeast – 3 eggs – 2 yolks – 150 g of soft butter + butter for the molds

For the compote: 2 golden apples – 1 basket of blackberries – 2 tablespoons of brown sugar – the juice of 1/2 lemon – 1 hazelnut of butter (about 10 g)

1) Pour the flour, sugar and crumbled yeast in the mixer. Activate the hook at low speed And incorporated the eggs; when the dough is formed, add the soft butter, a little at a time. Knead the dough a medium speed for about 10 minutes, until it becomes elastic and detaches from the walls. Cover the bowl and leave bump up the dough for 1 hour.

2) Remove the pasta from the bowl, form a loaf, cover it with plastic wrap and put it on in the fridge for 2 hours. Divide the dough into 18 servings; with your hands shaped into the balls and put them back in the refrigerator.

3) Butter 18 scalloped molds; roll a ball on the floured surface forming a cylinder, then remove a piece the size of a hazelnut; transfer the prepared cylinder of dough into a mold by rolling it on the bottom, then, with your index finger, form a groove and arrange the ball of pasta.

4) Prepare all the croissants filling the other molds proceeding in the same way and leave bump up for 2 hours.

5) Brush brioches with beaten egg yolks e bake at 180 degrees for 10 minutes.

6) Peel the apples and cut them diced, transfer them to a saucepan with the sugar and lemon juice, cover and cook 15 minutes. Add the blackberries, cook another 5 minutes in an uncovered casserole. If you like, you can perfume with cinnamon powder. Accompany the brioches with the compote thus prepared.

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Apple pie with buckwheat and golden apples – Italian Cuisine

Apple pie with buckwheat and golden apples

Pie with buckwheat and apples, preparation

1) Warm up the oven at 180 °. Work to foam butter with powdered spices, fine brown sugar, honey and a pinch of salt. Apart from slam lightly the eggs with the milk, then incorporate them to the butter mixture, a little at a time. Also add the sifted flours with the baking powder and mix with a spatula.

2) Cover the bottom of a springform mold from 26 cm in diameter with a sheet of parchment paper cut to size, grease and flour the edge, then pour the dough, leveling it with the back of a spoon.

3) Rinse apples, dry them and engrave them with many parallel and deep cuts, without opening them. Drown the apples 3/4 in the dough and bake for about 50 minutes (check the cooking with the toothpick test).

4) Leave completely cool down the cake before turning it out; before serving, brush the surface with maple syrup and sprinkle with brown sugar.


Posted on 14/10/2021


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