Tag: pesto

Oatmeal Pasta with Tuna and Rocket Pesto Recipe – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

There Warm oat pasta with tuna and vegetable pesto is one of the recipes that we have selected from those sent to us by our readers to become “The best Italian recipe 2024”. It is by Rose Bonaventureborn in Cremona and adopted in Milan, who has always little time and many friends for dinner. “My signature dish is very simple and always effective,” he said. “The rocket and almond pesto gives a whole new flavor to pasta with tuna. Try it and believe it.”

To prepare it, you will have to boil the penne al dente, drain them and let them cool down, seasoned with a little oil. For the pesto, blend the rocket with oil, salt, pepper, almonds and water. Season the pasta with the pesto and the flaked tuna in oil and garnish with chopped almonds, rocket leaves, a drizzle of oil and grated lemon zest.

Discover these recipes too: Linguine with rocket pesto and stracciatella, Pesto with rocket and cashews, Whole wheat pasta with rocket and peanut pesto.

[ad_2]

Zucchini Spaghetti with Pesto – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

Clean the garlic and basil, put them in a long, narrow container with pine nuts, oil, cheeses and salt and blend with a hand blender (alternatively, you can use a mixer, or the classic mortar).

Wash the courgettes very well, then make the spaghetti with a spiralizer (if you don’t have one, you’ll find a link to buy it in the introduction).

At this point there are two schools of thought: there are those who serve the zucchini spaghetti raw (as I did in the previous recipe published some time ago on the blog) or you can blanch them for a few minutes, as I did this time.
Blanch the zoodles for about 2 minutes in boiling, lightly salted water, then drain and season with the pesto.

For an extra touch, optional but in my opinion fundamental to give a touch of freshness and color, add freshly squeezed lemon zest (naturally from well-washed organic lemons) after plating.

The zucchini spaghetti with pesto is ready, serve immediately.

[ad_2]

Spaghetti with burrata, pistachio pesto and dried tomatoes – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

Imagine bringing to the table a dish that contains the creaminess of burratathe crunchiness of the pistachios and the intense flavour of the dry tomatoes. The spaghetti with burrata, pistachio pesto and dried tomatoes are a true celebration of flavors and textures that will conquer your guests. In this recipe, we will guide you step by step in the preparation of a first course that combines tradition and innovation, perfect for surprising at the first taste.

[ad_2]