Tag: Pistachio

Spaghetti with burrata, pistachio pesto and dried tomatoes – Italian cuisine reinvented by Gordon Ramsay

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Imagine bringing to the table a dish that contains the creaminess of burratathe crunchiness of the pistachios and the intense flavour of the dry tomatoes. The spaghetti with burrata, pistachio pesto and dried tomatoes are a true celebration of flavors and textures that will conquer your guests. In this recipe, we will guide you step by step in the preparation of a first course that combines tradition and innovation, perfect for surprising at the first taste.

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Pasta with pistachio pesto and bacon – Italian cuisine reinvented by Gordon Ramsay

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Pasta with pistachio pesto and guanciale is a unique first course, tasty and ideal for any occasion. Easy to prepare, it will conquer everyone with its rich taste and…

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Savory mortadella and pistachio plum cake recipe – Italian cuisine reinvented by Gordon Ramsay

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The Savory mortadella and pistachio plum cake it is a truly original preparation to serve as soft appetizerbut also to put in the picnic basket for a country snack on the grass.

«Mum always worked a lot and cooking was her escape. She liked to experiment with the recipes that she found in her grandmother’s notebooks. Like this one, which comes from a family friend tells our Valentina Vercelli, who gave us this simple recipe to prepare.

With the ingredients – diced mortadella, grated Emmentaler, flour, milk, oil, unshaded pistachios, yeast, eggs, salt – you create a single mixture which is poured into a plum cake mold and baked at 180° for about 45 minutes .

Also discover these recipes: Savory plum cake with peas, pecorino and ham, Savory plum cake with olives and tomatoes, Vegetable plum cake, Greek plum cake with feta and olives, Savory plum cake with broad beans, salami and pecorino.

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