Tag: Mortadella

Savory mortadella and pistachio plum cake recipe – Italian cuisine reinvented by Gordon Ramsay

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The Savory mortadella and pistachio plum cake it is a truly original preparation to serve as soft appetizerbut also to put in the picnic basket for a country snack on the grass.

«Mum always worked a lot and cooking was her escape. She liked to experiment with the recipes that she found in her grandmother’s notebooks. Like this one, which comes from a family friend tells our Valentina Vercelli, who gave us this simple recipe to prepare.

With the ingredients – diced mortadella, grated Emmentaler, flour, milk, oil, unshaded pistachios, yeast, eggs, salt – you create a single mixture which is poured into a plum cake mold and baked at 180° for about 45 minutes .

Also discover these recipes: Savory plum cake with peas, pecorino and ham, Savory plum cake with olives and tomatoes, Vegetable plum cake, Greek plum cake with feta and olives, Savory plum cake with broad beans, salami and pecorino.

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Pistachio crusted turkey roll recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

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The topside of turkey, white and lean meat, it is perfect for the whole family because adults and children alike like it. If you want to make it more delicious and inviting, discover our recipe turkey roll in pistachio crustvery simple to make.

The slices of rump should be arranged to form a rectangle, covered with mortadellaroll up and, finally, pass through the grains of pistachio. The resulting turkey roll is first browned in a pan and then cooked in the oven. It can be served hot or warm.

Also discover these recipes: Turkey roll with radicchio and ricotta, Turkey roll with herbs and sweet pecorino, Turkey roll and omelette, Cold turkey and ham roll, Turkey roll stuffed with sausage, Turkey roll with asparagus.

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Recipe Sandwich with mortadella, ricotta and pistachios – Italian Cuisine

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Ingrediants

50 g sliced mortadella
1 sandwich or two slices of mixed cereal bread
60 g ricotta type black peel
80 g peeled pistachios
lemon
lemon thyme
coarse salt

Duration: 15 min

Level: Easy

Doses: 1 sandwich

For the recipe of the sandwich with mortadella, ricotta and pistachios, collect the pistachios in a mortar and crush them with 2-3 grains of coarse salt until you get a coarse paste.
Cut halfway through the sandwich, spread a part of the pistachio paste on the crumb and stuff it with the slices of mortadella, flakes of ricotta and other pistachio paste.
Flavored with a few leaves of lemon thyme and grated lemon zest.

Recipe: Valeria Nozari, Photo: Guido Barbagelata, Styling: Beatrice Prada

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