Strawberry Cinnamon Rolls – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Strawberry Cinnamon Rolls - Recipe by Misya


First, break up the yeast and dissolve it in the milk together with the sugar.

Place 2/3 of the flour in a well in a bowl, pour the milk into the center and start mixing, then add melted butter and food coloring and mix.

Then incorporate the remaining flour and work until the mixture is smooth, then transfer to a lightly greased bowl, cover with cling film or a clean cloth and leave to rise for about 1-2 hours or until it has doubled in volume.

In the meantime, peel the strawberries and cut them into chunks, then pour them into a saucepan together with the sugar, cornstarch and jam, mix and, over a low heat and stirring, bring to the boil and continue to cook for 5-6 minutes or until it thickens. , then let cool completely.

Take the leavened dough and roll it out on the work surface dusted with flour until you obtain a sheet no more than 1 cm thick.
It will be quite large, so divide it in half with a smooth-bladed knife.

Distribute half of the strawberry mixture on the surface of the first sheet, rolling it out carefully, then roll starting from the long side, then do the same with the second sheet.

With the same smooth-bladed knife, cut the rolls into swirls and place them on the baking tray lined with baking paper, leaving 1-2 cm between one swirl and the other, then leave to rise for about 1 hour.
When the rolls have risen well and have joined together, bake at 180°C and cook for approximately 25-30 minutes or until golden brown, in a pre-heated ventilated oven, then remove from the oven and leave to cool completely.

Prepare the icing by combining the butter at room temperature and the cheese in a bowl, mix and beat with a whisk, then add the sugar and vanilla and work until you obtain a smooth cream.

Move the rolls onto a serving plate, transfer the cream into a piping bag with a smooth and not too wide nozzle and decorate.

The strawberry cinnamon rolls are ready, all you have to do is enjoy them.

This recipe has already been read 57 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close