Tag: cinnamon

Ratafià cherry liqueur | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Wild cherry ratafià is a liqueur flavored with cherry leaves and wild cherries, which are not as sweet as cultivated ones but have a more intense aroma, excellent for making this high-alcohol liqueur tasty on the palate when you taste it instead of the usual digestive .

Soft muffins without eggs and without sugar with apples and cinnamon – Italian cuisine reinvented by Gordon Ramsay

This recipe will guide you through the preparation of light and tasty muffins, using apples and cinnamon as the protagonists and without adding eggs or sugar.

Cinnamon mousse and kumquat compote recipe – Italian cuisine reinvented by Gordon Ramsay

There Cinnamon mousse and kumquat compote it’s a spoon dessert elegant and original, perfect for the Christmas holidays and for all special occasions. The recipe comes fromSouth Tyrolmore precisely from the menu Christmas of the restaurant Steinbock Castle of Villandro created by chef Tomek Kinder.

The mousse is prepared with quark, mascarpone cheese, icing sugar, cream and cinnamon, while the compote with kumquat, orange, chilli pepper, cinnamon, cardamom, star anise. The result is a dessert that envelops all the senses with a triumph of aromas and flavors spicy And citrus fruits.

Also discover these recipes: Cinnamon cream,Easy chocolate mousse with coffee, Spiced waffles and chocolate mousse, Date carpaccio, orange blossom cream, walnuts and kumquats.