Tag: cinnamon

Christmas Calzoncelli recipe, the fried desserts of Basilicata – Italian cuisine reinvented by Gordon Ramsay

In the list of regional Christmas sweetswe find i shorts: also called “Christmas pastries”, they are prepared during the holidays throughout the country Basilicataespecially in the province of Salerno, in the Sannio Beneventano area and in Irpinia.

It’s about fried ravioli with sweet filling: the dough is made with flour, egg, lard sugar and is flavored with vanilla and cinnamon, while the filling is prepared with chickpeas And chestnuts passed through a food mill to which melted chocolate, sugar, cocoa, grated lemon zest, chopped mandarin peel and, to taste, some liqueur are added.

The closed ravioli are then fried in peanut oil and served with icing sugar. Try our recipe.

apple and cinnamon tart, autumnal flavors at the table – Italian Cuisine

There apple and cinnamon tart it is a dessert made with shortcrust pastry, thinly sliced fresh apples and a generous dose of cinnamon, which gives it a unique flavor and aroma. The combination of these ingredients creates a delicious dessert, which lends itself perfectly to being enjoyed either alone or accompanied by a ball of vanilla ice cream or a generous spoonful of whipped cream. There vegan recipe which we propose today is particularly suitable for autumn, when apples are abundant and reach their peak flavor and freshness. It can be served on various occasions, as a dessert after a lunch or dinner, or as a dessert for a special breakfast. It’s also a great addition to a brunch or party buffet. Apple tart is a preparation that has deep roots in the culinary tradition of many regions of the world, including America, Europe and Asia. The combination of fruit and spicy flavors has been enjoyed in many cuisines for centuries, and each region may have its own unique interpretation of this dessert. Furthermore, this dessert offers significant nutritional benefits. Apples are one source of fibre, vitamin C and antioxidants. Cinnamon is known for its potentials anti-inflammatory and antioxidant properties. Ready to cook with us? Don’t hesitate to put on your apron and give vent to your imagination to make an irresistible apple and cinnamon tart.

Cinnamon flowers with lemon mascarpone cream – Italian Cuisine

Bound

Ingredients for 4 people

1) Arrange the flour on the work surface, paid in the center 2 eggs beaten with orange juice, 1 tablespoon of sugar and cinnamon and work the mixture until you get a smooth and elastic dough. Formed a ball, wrap it up with plastic wrap and let it rest for at least half an hour in a warm place.

2) Roll out the thin dough with the appropriate machine (if you do not have it, use a rolling pin), then cut out many discs of 2 different diameters (6 and 4 cm). Engrave the edges with radial cuts of 1.5 cm. Overlap small discs to large ones, pressing the center with a finger to make them adhere and forming many flowers. Fry the flowers in plenty of hot oil, drain when they are golden and let them dry on paper for fried.

3) Shelled the remaining egg, whip the egg white and keep it aside; mounted also the yolk with the remaining sugar and the lemon zest, then add the mascarpone first, then, delicately, the egg white. Arrange in the center of each flower a teaspoon of cream and serve the sweets with the remaining cream aside.

Posted on 30/01/2022

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Ingredients for 4 people

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