First wash the strawberries, dry them, clean them by removing the stalk with the leaves, then cut them into thin slices.
Roll out the puff pastry and cut into 3 strips (cutting horizontally starting from the shortest top).
On each rectangle of puff pastry, arrange one row of sliced strawberries along one of the margins without spacing them and trying to occupy only half of the strip, then sprinkle with sugar and almonds.
Then close the free half of the pastry over the strawberries, as shown.
Continue like this with all the other strips of puff pastry: stuffed with strawberries, sugar and almonds, then close again.
then roll up
At this point, start composing your dessert: take one of the strips of puff pastry and roll it up on itself in a spiral.
Place it in the center of the mold (lined with parchment paper), then continue to wrap the strips one on top of the other, as if they were a single, long strip of stuffed puff pastry that rolls up on itself.
Once you have finished wrapping all the strips, brush with milk and cook for about 30 minutes in a preheated convection oven at 200 ° C.