Tag: feta

Baked Feta – Baked Feta Recipe – Italian Cuisine

»Baked Feta - Misya Baked Feta Recipe

Wash the vegetables, clean them and cut them into small pieces.

Put the feta in a single whole piece in a bowl suitable for baking.
Spread the vegetables over the cheese, covering it, then season with salt, pepper, oil and oregano.
Put in a preheated oven and cook for about 20 minutes at 180 ° C.

The baked feta is ready, serve it immediately.

Feta Aubergines – Eggplant recipe with feta – Italian Cuisine

»Feta Aubergines - Eggplant recipe with Misya feta

Drain the feta and cut it into cubes.

Prepare the marinade by combining the chopped herbs, salt, oil and 3/4 of the feta.
Stir and let it flavor.

In the meantime, clean the aubergines and cut them into slices about half a centimeter thick, then grill them on a hot grill pan.

As soon as they are ready, place the aubergines on a serving plate.
Cover with the marinated feta, then add the remaining one, crumbling it.

Serve your feta aubergines immediately.

Feta pretzels – Recipe from feta pretzels – Italian Cuisine

»Feta pretzels - Recipe from Misya feta pretzels

First put the 2 flours in a large bowl, very little salt, pepper and nutmeg.
Add the chopped butter and milk, both of which are cold in the fridge, and start working.
Finally add also the crumbled feta.

Knead without mixing very well (the pieces of feta cheese must still be recognizable in the dough).
Form a cylinder about 5 cm in diameter, wrap it tightly with plastic wrap and let it rest in the fridge for at least 2 hours.

Spend the 2 hours, pick up the cylinder and cut it into slices, gradually placing them on a baking sheet covered with parchment paper.
Cook in a fan oven, preheated to 165 ° C, for about 25 minutes. During the last few minutes of cooking, check your savory biscuits: when the edges are golden but the pretzels are still soft, they are ready (they will solidify and cool).

Let the feta pretzels cool completely, then serve them.

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