Tag: feta

Sweet potato and feta pancakes: the recipe – Italian Cuisine

Sweet potato and feta pancakes: the recipe

A perfect idea for a finger food to serve during a summer aperitif. They can be baked or fried. And don't forget the sauce!

Do you fancy a appetizer delicious, perfect for the summer?
Here are some pancakes with American potatoes and feta to be served with an iced drink.

Feta and sweet potato pancakes recipe


600 g of American potatoes
150 g of feta
80 g of grated Parmesan cheese
1 egg
1 sprig of fresh thyme
bread crumbs
salt and pepper


Peel the potatoes, cut them into cubes and cook them in boiling water.
Let them cool and then mash them, add the egg, grated Parmesan, chopped feta, fresh thyme leaves and nutmeg.
Mix well and add salt and pepper.
Shape into meatballs, roll into breadcrumbs and mash them lightly.
Place them on a baking sheet covered with parchment paper, season with a little oil and cook at 200 ° for about 25 minutes, until they become golden brown.

The perfect sauce

You can accompany these pancakes with one fresh and light sauce, from the acid aftertaste that contrasts the fat part of the recipe.
The basis of yogurt It is ideal. Mix it with ingredients that make it fragrant and tasty like mint, chopped garlic and lemon zest. The alternatives could be one very delicate mustard or the sour cream.


You can also prepare the same recipe with other types of potatoes and you can enrich it with other cheeses if you don't love feta. Try the ricotta salata, or even with something as delicate as the caprine.
To make the pancakes richer and more colorful we suggest you add of zucchini or peas, raw or simply blanched.

Fried or baked

We have proposed the baking in the oven, more practical and light, but if you don't feel like turning it on because of the already very high temperatures, try the fried version, even more delicious.
Add a little flour to the dough to make it more compact during frying and fold the pancakes with flour, beaten egg and breadcrumbs to make them crispy and heat resistant.

Sweet potato pancakes!

If you have already lit the oven or you have boiling oil on the stove, you just need to prepare the sweet version of these pancakes with American potatoes. Replace the feta with a good one ricotta cheese, add two tablespoons of sugar and a pinch of yeast and two tablespoons of flour. If you like it, put in some raisin.
Fry the pancakes and sprinkle them with icing sugar.
Serve hot.

Cherry and feta couscous salad – Italian Cuisine

»Cherry and feta couscous salad

First prepare the couscous: put it on a plate, add twice the weight in hot water, add salt, stir, cover with another dish turned upside down and let the water be absorbed (it will take 5-10 minutes).

Meanwhile, lightly toast the hazelnuts in a non-stick pan and chop coarsely.
Peel and grate the ginger and mix it with the lemon peel, then wash and pitted the cherries.

Put the rocket washed with hazelnuts and cherries in a bowl.
Shell the couscous with a fork and add it to the rest, then add ginger and lemon and the chopped feta.
Season with oil and season with salt and pepper.

The couscous cherry and feta salad is ready, stir gently and serve.

Greek recipes with feta – Italian Cuisine

Do you dream of Greece? Start bringing it to the table with one of its most famous products! Here are 5 Greek recipes with feta to try absolutely

There feta it's a cheese seasoned made with sheep's milk or goat's milk, perfect for following a balanced diet. You believe you can only use it in the salads? You're wrong. The feta lends itself to be used in other ways, starting from the tasty puffs that are so popular in Greece, excellent as appetizer, street food is picnic.

In addition to oregano, one of the most common ways to enhance feta is to combine it with honey and al sesame. Try for example to simply eat it fresh or barbeque, sprinkled with honey and toasted sesame. These two ingredients come back in different Greek recipes that see feta as the protagonist. Here then is five typical dishes of Greek cuisine to try: just a few simple ingredients!

Greek salad

Let's start with the most classic of Greek recipes with feta: salad, a fresh and light dish, perfect for thesummer, with characteristic ingredients of the Mediterranean diet.
The original recipe of the Greek salad provides exclusively tomatoes cut into wedges, cucumbers in washers, onion red, cubes of feta, olives Kalamata, Origan, salt and oil. Remember not to overdo the seasoning, the feta is already salty of its own! Many enrich the salad, also adding green peppers or lettuce.

Greek Recipes: Greek Salad
Greek salad


The bouyourdì is a typical recipe of the city of Thessaloniki and prepare it in the oven, with 200 g of feta (1 dough), 2-3 tomatoes, 1 green pepper and some hot pepper.
First of all it is necessary drain feta to remove excess liquids and cut it into cubes. After washing the i tomatoes and the pepper, cut them into rounds.
Pour 2-3 tablespoons of oil in a small pan and make a layer with half of the tomatoes. Feta is already very tasty, so it's important don't salt them too much. Add half of the peppers and feta and sprinkle with chili pepper. Fill the pan with the rest of the ingredients, pour a few more tablespoons of oil and bake for about 30 minutes at 200 degrees, until the feta has melted.


This is one of the most popular Greek recipes and can be prepared in two versions. It's about a phyllo pasta with a delicious feta-based filling. For convenience, you can also use the puff pastry.
There filling it is prepared with 400g of feta cheese, 150g of Greek yogurt, 1 onion, 2 whole eggs and oregano (or dill). All the ingredients should be blended with the mixer until a soft paste is obtained. Stuff a disk of puff pastry with the dough and cover with a second layer of pastry. Brush with the egg yolk and top with oregano or sesame.
Bake at 170 degrees for 40-45 minutes.
The same recipe can be used to prepare the tiropitakia, individual smaller triangular-shaped sheets.


Feta saganaki

This recipe is also one of the most widespread in Greece, where it is prepared with different types of cheese, battered is fried.
Also in this case you will have to drain the feta to remove the excess liquid. Divide the dough into rectangles and let them firm up freezer for 15-20 minutes. Meanwhile prepare the batter: beat an egg, stir in 100 g of sifted flour and 200 ml of cold sparkling water. Heat the oil to fry, dip the pieces of feta in the batter and fry until they are golden.
Drain on absorbent paper and serve with lemon, or sprinkling of sesame is honey.

Feta Saganaki

Feta saganaki can also be prepared with phyllo pasta. In this case you can cut the feta dough in rectangles and roll them into the filo pastry, brushed with egg white, so that the "packet" seals perfectly. Store in freezer for a couple of hours, so that the cheese does not melt too much during frying, coming out of the filo pastry. Once pulled out of the freezer, fry immediately in hot oil, about 1 minute per side. Serve strictly with honey and sesame.
Don't forget to toast the sesame in the pan, without adding other fats, so that it gives off its aroma to the fullest. Eventually, you can also cook in the oven at 180 ° for 30 minutes.

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