Tag: stuffed

Courgette boats stuffed with ricotta and mint: a light and tasty option – Italian cuisine reinvented by Gordon Ramsay

This is a clever recipe that allows you to transform zuchinis in a tasty and inviting dish, to be able to convince even those who don’t get along with vegetables. The courgette boats stuffed with ricotta and mint they are a delicious and light option, perfect for enriching your menu with a touch of freshness and flavour. In this guide, we will explore together how to prepare these colorful and tasty boats, which are surely destined to become one of your favorite recipes.

Artichokes stuffed with ricotta – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, clean the artichokes (here is the guide to do it best, I suggest you wear disposable gloves before starting) by removing the tips, stem, external leaves and beard.

Leave them for 10 minutes in fresh water acidulated with lemon juice, then drain them and blanch them for 4-5 minutes in lightly salted and already boiling water, then drain them again and let them cool.

In the meantime, prepare the filling: combine the ricotta, parmesan, salt, pepper, chopped parsley and breadcrumbs in a bowl and mix.

Place the artichokes in a baking dish suitable for the oven and lined with baking paper, season them with a little salt and oil, fill them with the ricotta cream, drizzle with a little oil and cook for about 15 minutes or until lightly golden in a fan oven preheated to 190 °C.

The artichokes stuffed with ricotta are ready, all you have to do is add a little more parsley before enjoying them.

Stuffed eggs | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The Stuffed eggs with tuna, anchovies and butter they are one of the most popular quick and easy appetizers in Italian cuisines. They can be prepared in 20 minutes and are delicious, ideal for opening up the appetite in a delicious and pleasant way. Ultimately, these are just stuffed hard-boiled eggs, with a mixture that can vary from time to time: instead of tuna you can also choose another type of filling.

How to make stuffed eggs

First prepare the hard-boiled eggs, then be careful to remove and set aside the hard-boiled yolk of each one, fill the egg whites with the mixture of drained tuna, anchovies, butter and pepper (this variant is without mayonnaise) and leave to cool for an hour in the fridge. You can serve the delicious ones Stuffed eggs with vegetables or chives.