Tag: stuffed

Stuffed Cucumber Boats Recipe – Italian cuisine reinvented by Gordon Ramsay

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The Cucumber Boats Stuffed with Mediterranean Bread They are an original, fresh and tasty summer appetizer. The recipe is easy and quick (it can be prepared in less than half an hour) and will make you look great with your guests.

To prepare this dish, wash the cucumbers, cut them in half lengthwise and hollow them out, then cut them into two or three pieces to make the boats. Chop together olives, capers, lemon zest, dried tomatoes and dill and add the chopped bread crumbs and the cucumber pulpthen fill the boats with the mixture obtained.

Discover these recipes too: Cheese Cucumber Boats, Cucumber Rolls Stuffed with Quinoa and Ricotta with Raspberry Sauce, Cucumbers stuffed with carrots and goat cheese, Cucumbers Duse style.

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Fish Stuffed Tomatoes Recipe – Italian cuisine reinvented by Gordon Ramsay

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THE stuffed tomatoes They are a must for summer: by putting your imagination into the filling, you can always prepare them in a different way. With our recipe today we propose them to you stuffed with swordfish for a tasty seafood second course.

To prepare this dish you will need to use some large ox heart tomatoescut them in half and hollow them out, removing the pulp. Cut this into small pieces and mix it with swordfish cubes, raisins, pine nuts, breadcrumbs, thyme, oil, salt. Fill the tomatoes with the mixture and bakeTo season them, flavour theoil with thyme and complete with thyme leaves.

Discover these recipes too: Tomatoes Stuffed With Rice, Stuffed tomatoes with raisins and anchovies, Tomatoes au gratin, Tomatoes stuffed with meat and tuna, Cherry tomatoes stuffed with avocado, Tomatoes stuffed with eggplants, Tomatoes stuffed with burrata, Stuffed tomatoes with herbs.

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Stuffed hard boiled eggs, surprise ingredients for a quick and tasty appetizer – Italian cuisine reinvented by Gordon Ramsay

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Mash the egg yolks with a fork until smooth. Add the drained and chopped tuna in oil, the chopped capers, mayonnaise, mustard, lemon juice, salt and pepper. Mix and make a homogeneous mixture. Using a teaspoon, fill the egg halves with the filling.

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