Tag: Calamarata

The secret ingredient for an original and crunchy calamarata – Italian cuisine reinvented by Gordon Ramsay

Creamy first course and irresistible, the calamarata with swordfish, pistachio pesto and prawns mixes flavors of land and sea. Prepare this quick and easy recipe it is a perfect way to surprise your guests with a dish capable of enhancing the goodness of Mediterranean flavours.

calamarata with octopus and potato cream, a first course to try – Italian cuisine reinvented by Gordon Ramsay

There calamarata with crunchy octopus and potato cream it’s a creamy first course and with a strong flavor that conquers at the first taste. With few but genuine ingredients, this recipe stands out for its simple yet extraordinarily tasty preparation, where crunchiness and softness show how it is often the simplest elements that give the most satisfying culinary experiences.

Calamarata | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The mythical Calamarata it is a fabulous seafood recipe that is prepared with pasta and calamari cut into rings, with tomato sauce, garlic and oil. A typical dish of the Neapolitan tradition, embellished with a puff of wine and a sprinkling of parsley. And if you like calamari, also try this top variant that includes prawns too.

How to make calamarata

The fantastic one Calamarata It is prepared by washing the squid and cutting off the head, removing the eyes and entrails, then cooking the squid cut into rings in a pan with garlic, oil, wine and cherry tomatoes. Then the pasta is boiled and sautéed for a few minutes in the pan with the sauce. Here are all the steps for Calamarata