The mythical Calamarata it is a fabulous seafood recipe that is prepared with pasta and calamari cut into rings, with tomato sauce, garlic and oil. A typical dish of the Neapolitan tradition, embellished with a puff of wine and a sprinkling of parsley. And if you like calamari, also try this top variant that includes prawns too.
How to make calamarata
The fantastic one Calamarata It is prepared by washing the squid and cutting off the head, removing the eyes and entrails, then cooking the squid cut into rings in a pan with garlic, oil, wine and cherry tomatoes. Then the pasta is boiled and sautéed for a few minutes in the pan with the sauce. Here are all the steps for Calamarata
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