8 farmhouses outside Milan where to go for lunch | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

8 farmhouses outside Milan where to go for lunch |  The Italian kitchen


The agricultural company, of which the agritourism restaurant is part,
produces rice, corn, fodder, berries and vegetables
cultivated according to the criteria of eco-sustainable agriculture.
Beef, pig, chicken, duck and rabbit farms provide the meat used in cooking.
Particular attention is paid to the production of cured meats which are part of the tasting menu that is offered.

For info:
Cascina Rosio
20080 Albairate M

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