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Cake with advanced Easter eggs: the recipe – Italian Cuisine


With the advanced egg chocolate you can prepare a tasty cake, which can be made in different variations. Here is the recipe for a super delicious recycling kitchen

Chocolate at Easter is never enough, but in the following days, the leftovers from the eggs donated to children are often discovered in the pantry. To not waste anything and prepare a delicious sweet and different from the usual, you can try to make one cake with Easter eggs. Here is the recipe.

The ingredients for the cake with Easter eggs

To prepare this dessert you will need them 200 grams of flour, about 100 grams of sugar (it is necessary to slightly increase the dose if you use dark chocolate, reduce it if you use the milk chocolate), the seeds of a berry of vanilla, four eggs, 300 grams of chocolate, a sachet of baking powder, a glass of milk vaccine or vegetable, cinnamon and icing sugar. You will also need some butter and flour for the mold.

How to prepare the cake

The first thing to do for the cake with Easter eggs is melt the chocolate: chop it and place it in a bowl, adding a finger of milk and melt in the microwave or in a bain-marie. Once ready, keep the chocolate aside e whisk the eggs with the sugar until the mixture is swollen, clear and fluffy. At this point gradually add the sifted flour, the seeds of the vanilla bean, the yeast, the cinnamon, the rest of the milk and the melted chocolate. Mix the ingredients together well until the dough is smooth and very fragrant. At this point carefully grease and flour a mold not too big and pour the mixture with Easter eggs. Put the pan in a preheated oven at 180 degrees for about 40 minutes: the "toothpick test" will be the foolproof method to verify that your cake is actually cooked. But resist the temptation to taste it and let it cool. Sprinkle with icing sugar is the last step to have a perfect Easter egg cake.

Alternative versions

To vary, you can try these two versions for adults: add a cup of coffee expressed reducing the amount of milk, or, alternatively, some rum or your favorite liqueur. If you want to serve the cake with Easter eggs like dessert, accompany it with the fresh cream, of Greek yogurt with honey and almonds or a coulis of red fruits. With such a recipe, perhaps, you will want to advance the chocolate on purpose.

Easter cake recipe with cheese – Italian Cuisine


  • 250 g leavened bread dough
  • 150 g white flour 00
  • 100 g extra virgin olive oil
  • 100 g young pecorino cheese
  • 100 g grated parmesan
  • 3 eggs
  • 2 egg yolks
  • butter
  • salt

For the recipe of Easter cake with cheese, break the eggs and egg yolks into a bowl and add the diced pecorino, the parmesan and a pinch of salt. Stir thoroughly by incorporating the oil. Let the mixture rest for about 1 hour. Mix the bread dough with the flour on a pastry board. Form a central cavity in which to pour the cheese and egg mixture a little at a time.

Using a wooden spoon, mix everything until the dough is soft and homogeneous, making sure that the cheese and egg mixture is perfectly absorbed. Place the dough in a bowl and let it rise at room temperature, covered with a cloth, for at least 2 hours. Butter a cake tin with a high edge (ø 20 cm, h 10 cm) and arrange the pasta. Bake at 180 ° C for 35 '.

Sweet Easter bread (with boiled eggs): how to prepare it – Italian Cuisine


Easter is upon us and it is time to get our hands ready. Here is a delicious bread to bring to the table for breakfast and lunch

TO Easter it's nice to make the table special with hard-boiled eggs he was born in homemade bread.
The preparation that we propose combines the two ingredients and is sweet: you can enjoy it in the morning for breakfast to start the celebrations or use in the mini version as placeholder for lunch.

Easter bread

The bread must have the shape of a donut (which can also be woven) and is decorated with the hard-boiled eggs, maybe even colored, but being here proposed in the sweet version you can also use chocolate eggs. Often one is added bread dough cross on each egg as a religious symbol.

The recipe for sweet Easter bread

Ingredients

350 g of Manitoba flour
150 g of flour 0
125 ml of whole milk
50 ml of water
150 g of butter
2 eggs
50 gr of cane sugar
4 gr of dry brewer's yeast

To complete
6 eggs
1 beaten egg or a cup of milk
raisin to taste

Method

Sift the flours into a bowl and add the sugar and baking powder, then warm water and milk and finally the eggs and the soft butter.
Use a planetary with leaf hook or work all by hand.
Form a homogeneous ball and let it rise for a couple of hours in a glass container covered with film.
Meanwhile, soften in the warm water of dehydrated raisins and prepare 6 hard-boiled eggs.
To do this gently dip the eggs in a small saucepan of boiling water and after 9 minutes of cooking drain them and pass them immediately under a jet of cold water.
When the dough has risen, add the well-wrung raisins and work it again.
Divide it into two loaves and form two loaves about 70 cm long.
Weave them together and make a crown. Arrange the eggs equidistant from each other by simply pressing them into the dough.
Brush the surface of the donut with beaten milk or egg and bake in the oven at 180 ° for 40 minutes.

The mini version

You can similarly make gods little ones sandwiches perfect for children's breakfast or for make placeholders.
To do this, divide the loaves into three parts each to obtain six sandwiches.
You can then decide to decorate with chicken eggs or even with colored chocolate eggs covered with sugared icing. They will not melt during cooking, but could break slightly if the oven temperature is too high.

Colored eggs

The most beautiful eggs to prepare this bread are the white ones, a little difficult to find on the market, but aesthetically more suitable to decorate.
If you don't find any white eggs, try to color them with natural colors as we explain here.