If you are looking for a first course for the summer that is tasty as well as easy and quick to make (for real!), try the recipe for Orecchiette with broad bean cream, almonds and ricottaready in 15 minutes, nourishing and health-giving.

To prepare it, all you have to do is blend small broad beans (without needing to cook them) with ricotta, almonds, oil, salt and pepper. You will get one cream which you will use to cream the orecchiette, previously cooked in mint-flavoured water and sautéed in a pan with a little oil and the whole broad beans.

Also discover these recipes: Spaghetti with ricotta and broad beans, Pasta with broad beans and bottarga, Pasta alla guitar with broad beans, Warm orecchiette and vegetables in aromatic oil, Orecchiette, chickpeas and cherry tomatoes, Orecchiette, potatoes and mussels.

Other Recipes you can read:

• Chicken and avocado pie recipe – Italian cuisine reinvented by ..

  [ad_1] A layer of potatoesone of chicken is one of avocado: this is how this inviting dish is composed little cakeperfect to bring to the table as an appetizer or ..

• Summer fashion: a taste of the sea, from the archives ..

  [ad_1] The fashion of the summer? "To dress for the beach, give free rein to your imagination, but always let yourself be guided by good taste"suggested Astrea in the column ..

• Gluten-free Blueberry Muffins – Italian cuisine reinvented by Gordon Ramsay

  [ad_1] In another bowl, beat the egg yolks with milk and oil. Add the liquid ingredients to the dry ones, mixing gently until you get a smooth and homogeneous consistency, ..