Tag: Bean

A rustic bean and pecorino cake – Italian Cuisine

rustic pie


Fresh legumes and cheese, a perfect combination for a tasty and easy to prepare rustic cake

Nice days invite you to organize picnics or quick snacks to share relaxing moments with friends or family. What could be better than preparing something tasty but quick, without giving up a healthy and balanced diet? Here then is this rustic pie, prepared with Fava beans, which are a spring legume and therefore easy to find, and with the pecorino cheese, savory and inviting cheese. The recipe is inspired by a typical Calabrian peasant appetizer, which consisted of fresh broad beans accompanied by pieces of aged pecorino. Follow our advice and the result will be assured.

rustic pie

To prepare it you will need: 400 g of flour, 200 g of butter, chopped aromatic marjoram, thyme, parsley, grated Parmesan, salt, black pepper. For the filling: 900 g of shelled broad beans, 200 g of fresh pecorino, 150 g of cream, 120 g of sliced ​​ham, 4 shallots, butter, salt and pepper. Then click in the gallery above to discover all the steps of the preparation.

Bean – Bean Recipe from – Italian Cuisine

»Bean - Bean Recipe from Misya


First of all, remember that if you use dried beans you have to soak them in water and baking soda the night before, or at least for at least 8 hours.
Once the 8 hours have passed, drain the beans, rinse them and boil them in abundant water for at least 40 minutes or until they are tender. (Alternatively, use boiled beans.)

Wash and clean all the vegetables, then chop the garlic and onion, and cut the potatoes into cubes and the peppers into strips and then into pieces.

Sauté garlic and onion in the oil for a few minutes.
Then add chilli, coriander, potatoes and peppers and soften for 10 minutes over low heat.
Finally add well drained and salted beans and corn.

Pour in the wine and, once evaporated, cook for another 10 minutes.

Serve the bean warm well, with a little fresh coriander.

Sweet Honey Cornbread

Sweet Honey Cornbread

by Pam on December 11, 2012

This is seriously the very best cornbread I have EVER had. I found a recipe on The Gourmand Mom[1] for cornbread that is sweet, moist, and so delicious. I loved how quick and easy it was to make and how amazing it smelled while baking. My whole family gobbled up every last drop of this cornbread and my son told me that it was REALLY GOOD. I served this cornbread with the Black Bean Soup with Bacon[2] and the tossed salad with the Creamy Cilantro Dressing[3] for a comforting and tasty meal that my whole family enjoyed.

Preheat oven to 375 degrees. Coat a small 8×8 baking dish with canola cooking spray.

In a bowl, mix the flour, corn meal, baking powder, sugar, and salt together until well combined.

In a separate bowl, whisk together the buttermilk, honey, melted butter, and beaten eggs. Pour the flour mixture into the egg mixture and mix until they are just combined. Do not over mix. Fold in the corn kernels. Pour into the prepared baking dish.

Place into the oven and bake for 30-35 minutes, until a tester inserted in the middle comes out clean.

Allow the bread to cool for about 10 minutes before cutting and serving. Enjoy.

 



Print[4]

Save[5]



Sweet Honey Cornbread




Yield: 9-12 pieces

Prep Time: 10 min.

Cook Time: 30-35 min.

Total Time: 40-45 min.



Ingredients:

1 cup flour
1 cup corn meal
1 Tbsp baking powder
1/4 cup sugar
1/2 tsp salt
1 cup buttermilk
1/4 cup honey
1/2 stick melted butter
2 eggs, lightly beaten
1 cup frozen sweet corn, thawed

Directions:

Preheat oven to 375 degrees. Coat a small 8×8 baking dish with canola cooking spray.

In a bowl, mix the flour, corn meal, baking powder, sugar, and salt together until well combined.

In a separate bowl, whisk together the buttermilk, honey, melted butter, and beaten eggs. Pour the flour mixture into the egg mixture and mix until they are just combined. Do not over mix. Fold in the corn kernels. Pour into the prepared baking dish. Place into the oven and bake for 30-35 minutes, until a tester inserted in the middle comes out clean.

Allow the bread to cool for about 10 minutes before cutting and serving. Enjoy.



 

References

  1. ^ The Gourmand Mom (thegourmandmom.com)
  2. ^ Black Bean Soup with Bacon (www.gordon-ramsay-recipe.com)
  3. ^ Creamy Cilantro Dressing (www.gordon-ramsay-recipe.com)
  4. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  5. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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