Tag: Bean

Bavarian tonka bean video – Salt & Pepper – Italian Cuisine









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Bavarian tonka bean <a href="https://gordon-ramsay-recipe.com/tag/video">video</a> – Salt & Pepper












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Posted on 03/01/2022

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Bavarian cream with caramel and tonca bean – Italian Cuisine

Bavarian cream with caramel and tonca bean


1) In a saucepan you do a dry caramel using only sugar, let it melt until you get a color amber. Reheat the cream with the broad bean touches grated and you do simmer.

2) V.ersate the cream on the caramel in several stages, you do Llightly cool down And add the jelly previously soaked in cold water.

3)Let it cool down the mixture and add the cream semi-mounted, jumbled up gently until a frothy mixture is obtained. Pour in the different glasses e store in the freezer. Decorated with cream and caramelized hazelnuts.

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Posted on 03/01/2022

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Red bean and escarole soup with aromatic pesto – Italian Cuisine

Red bean and escarole soup with aromatic pesto


1)Cleanse vegetables, chopped the escarole and chop the celery, onion and carrot.

2) Do lightly brown the mince in a large saucepan with the oil, add the escarole and leave it to flavor for a few minutes, then add the beans well drained from their vegetable water and the boiling broth.

3)Bring everything back to the boil and continue cooking for 30 minutes over low heat.

4) Chop in the mixer lard, rosemary needles and peeled garlic, deprived of the bud and squeezed with the appropriate tool. Cut the bread sliced, toast them under the oven grill and spread with the lard pesto.

4) When the soup is cooked regulated salt, pepper and, with the immersion mixer, blend it for a moment to make it a little more creamy. Arrange 1-2 slices of bread on each plate, distribute yourselves the soup and serve it with other slices of bread and a small bowl of pesto.


Posted on 01/12/2021

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