A first course to amaze guests – Italian cuisine reinvented by Gordon Ramsay

A first course to amaze guests



Wash and clean all the vegetables carefully. Divide the onion in half, but without removing the peel, peel the carrots, cutting them into coarse pieces. Clean the celery stalks and leek. Make them in large portions. Once the ingredients are prepared, pour them into a pan and fill with water.



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