Tag: original first course

A first course to amaze guests – Italian cuisine reinvented by Gordon Ramsay

A first course to amaze guests



Wash and clean all the vegetables carefully. Divide the onion in half, but without removing the peel, peel the carrots, cutting them into coarse pieces. Clean the celery stalks and leek. Make them in large portions. Once the ingredients are prepared, pour them into a pan and fill with water.



Original first course that mixes sweetness and sourness in every bite – Italian cuisine reinvented by Gordon Ramsay

Original first course that mixes sweetness and sourness in every bite



Add the egg, flour and a pinch of salt. Work quickly until you get a homogeneous and soft dough. Divide it into small portions and form rolls about 2 cm long. Cut them into 2cm pieces and lightly press each piece with the tines of a fork, forming the gnocchi.



Ricotta gnocchi, a taste journey between simplicity and refinement – Italian cuisine reinvented by Gordon Ramsay

Ricotta gnocchi, a taste journey between simplicity and refinement



In a bowl, combine the ricotta, flour, egg and salt. Work the ingredients until you obtain a homogeneous compound. Divide the dough into portions and form thin cylinders, rotating the dough with your hands on the work surface. Cut the ricotta gnocchi from the strips obtained.



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