Tag: ricotta

Savory ricotta pancakes recipe, the Sicilian recipe – Italian cuisine reinvented by Gordon Ramsay

Savory ricotta pancakes recipe, the Sicilian recipe


The savory ricotta pancakes they are a traditional appetizer for the Sunday table Sicily. They are morsels with a simple and delicate taste that frying makes it irresistible. Preparing savory ricotta pancakes is very simple.

Ricotta should be mixed with parmesaneggs, salt and pepper, then, after letting the mixture rest in the fridge for about fifteen minutes, the mixture is fried spoonfuls into the boiling oil so that the pancakes form.

Also discover these recipes: Savory pancakes and cured meats, Overcooked pasta pancakes with three classic sauces, Savory pancake with anchovies and Prosecco, Zucchini pancakes and radish salad, Artichoke and mozzarella pancakes with lime carrot cream, Borage fritters.

Ricotta pancakes recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Ricotta pancakes recipe, the recipe


TO Carnivalbut not only that, let’s prepare these delicious ones ricotta pancakesan alternative to classic recipe of this dessert. The preparation is simple and quick.

The mixture is prepared by boiling the milk with the butter and adding the Flour. When the mixture has cooled you can add the eggthe ricottait sugar and a little bit of rum. With ricotta the dough will be soft and velvety and, after frying in boiling oil, the pancakes will be very soft.

Ricotta pancakes are still served warmcovered with caster sugar. Also discover these recipes: Pancakes with raisins, Pancakes with raisins and aleatic wine, Apple pancakes, Bignole with cream.

Rigatoni with ricotta and basil – Italian cuisine reinvented by Gordon Ramsay

Rigatoni with ricotta and basil



THE Ricotta and basil rigatoni represent a sort of alternative version of pesto sauce, in which the basil-based sauce is obtained by mixing all the ingredients together with the ricotta. It is a very delicate and light sauce, which goes perfectly with rigatoni, a classic type of pasta.

How to make ricotta and basil rigatoni

In the preparation of delicious dishes Ricotta and basil rigatoni we travel hand in hand both in cooking the pasta and in making the sauce. In fact, while you are boiling the rigatoni, you can proceed with creating the seasoning by crushing all the ingredients together. Then the ricotta and basil cream is sprinkled on the pasta, together with a few basil leaves. Here are all the steps in detail.



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