Tag: ricotta

Mix of pasta, vegetables and cheese in a few minutes – Italian cuisine reinvented by Gordon Ramsay

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Do you have little time to cook and, above all, have you not managed to do the shopping? Don’t worry! Our very quick vegetarian recipe today’s recipe is prepared with simple steps and simple ingredients, which you can find by simply opening your refrigerator at home. Prepare with us the rigatoni with cream of peppers and ricottaa creamy and tasty first coursewhich mixes creaminess and crunchiness in a really tasty mix of vegetables and cheese!

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Cold pasta with ricotta, pea cream and walnuts – Italian cuisine reinvented by Gordon Ramsay

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While the pasta cools, prepare the pea cream blending the cooked peas with a little extra virgin olive oil, salt and pepper until you get a smooth cream. In a large bowl, mix the pasta with the pea creamthe ricotta and the coarsely chopped walnuts.

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The delicious recipe for a crunchy, creamy and succulent first course – Italian cuisine reinvented by Gordon Ramsay

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Season with salt and pepper and, if desired, add a pinch of sugar. Preheat the oven to 180°C. Fill the conchiglioni with the ricotta and spinach mixture, using a teaspoon or a piping bag. Arrange the filled conchiglioni in a lightly oiled baking pan, in a single layer.

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