Tag: ricotta

filled puff pastry rolls – Italian cuisine reinvented by Gordon Ramsay

There are never enough vegetarian recipes and it is always worth knowing as many as possible because this type of diet is becoming a growing trend. THE puff pastry rolls with ricotta, tomato sauce and chopped mixed vegetables they are a dish that stands out for its versatility and goodness. In this guide, we will help you discover the preparation of this culinary delight, which combines the lightness of puff pastry to the creaminess of ricotta and to the freshness of mixed vegetablesfor an unforgettable gastronomic experience.

Pea and ricotta cannelloni: recipe with and without cooking – Italian cuisine reinvented by Gordon Ramsay

Pea and ricotta cannelloni without cooking

I often prepare this recipe in summerwhen the desire to cook is less and less and it is too hot to turn on the oven.
I prepare the cannelloni with carasau bread, slightly moistened with water and oil.
I fill it with peas and ricotta, wrap it well and then arrange everything in a baking dish. Complete with cherry tomatoes or ox heart tomatoes cut into cubes and seasoned with oil, salt and plenty of basil or oregano.
I replace the peas with lo raw spinach when I really don’t feel like turning on the stove.

Carasau bread for making cannelloni without cooking.

Cannelloni crepes with peas and ricotta

Do you love crepes?
Then you absolutely must use them to make cannelloni.
Prepare a classic dough for savory crepes, also using wholemeal flours if you want, and then fill each crepe with the pea and ricotta filling.
Cannelloni made in this way are much more delicate and tasty, they cook first in the oven and you can fill them as you prefer.

Courgette boats stuffed with ricotta and mint: a light and tasty option – Italian cuisine reinvented by Gordon Ramsay

This is a clever recipe that allows you to transform zuchinis in a tasty and inviting dish, to be able to convince even those who don’t get along with vegetables. The courgette boats stuffed with ricotta and mint they are a delicious and light option, perfect for enriching your menu with a touch of freshness and flavour. In this guide, we will explore together how to prepare these colorful and tasty boats, which are surely destined to become one of your favorite recipes.