Tag: other

Mint and lemon scented risotto recipe – Italian cuisine reinvented by Gordon Ramsay

Loved by adults and children alike, the resolved it is a dessert widespread throughout the world and also much loved in Italy, especially in the North where there is also a savory version – rice pudding.

Very easy to make, it’s a real treat and lends itself to many variations. It can be enjoyed hot or cold and enriched with many ingredients.

Which rice to use for risolatte?

For greater creaminess and consistency of the grains, to prepare risolatte it is preferable to choose risotto varieties such as carnaroli or arborio. Instead, avoid rices with long grains or brown rice, which generally remains too hard under the teeth and loses little friend, a fundamental component for making the dessert creamy.

Risolatte: some variations to try

Rice, milk and sugar, and then? Try our recipe with mint and lemon but not only that. You can also add to your risotto:

cinnamon
dark chocolate
cocoa
Orange juice
vanilla

Finally, have fun garnishing with chopped dried fruit, fresh fruit, honey or whatever you like best.

Ratafià cherry liqueur | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Wild cherry ratafià is a liqueur flavored with cherry leaves and wild cherries, which are not as sweet as cultivated ones but have a more intense aroma, excellent for making this high-alcohol liqueur tasty on the palate when you taste it instead of the usual digestive .

Puffed spelled sweets recipe – Italian cuisine reinvented by Gordon Ramsay

Do you want to prepare one with us homemade snack, simple and delicious, which can also be transformed into a nice end to a meal? Let’s do the puffed spelled sweets.

You may have tasted them packaged a few times, but homemade will certainly have an extra taste, that of satisfaction! THE children they will certainly appreciate it, but even the older ones will be fascinated by it.

You only need two ingredients, emmer blown and dark chocolate: melt the chocolate, mix it with the spelled and then spread the mixture into a baking dish, a few centimeters thick. Let it cool in the fridge for a few hours and then make some squares. If you want a variation, do the same thing using the White chocolate.