Tag: other

Rooibos and mandarin infusion recipe – Italian cuisine reinvented by Gordon Ramsay

Due to its color the rooibos it is also known as African red tea. In reality it is not really a youbut prepares with them anyway leaves in infusion.

In this recipeInfusion of rooibos and mandarin we used, however, the green rooiboswith a content greater than antioxidants compared to the red one, to prepare a hot drink.

We left the rooibos to infuse with several spices (cardamom, ginger, star anise, cloves, coriander, juniper) in a solution of mandarin juice, orange and lemon peels And honey: the result is a fragrant infusion with an orange, sweet and citrus colour, perfect to sip on cold winter days.

Oriental Pak-choi Recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Known as Chinese cabbageThe pak choi it is a vegetable originating, in fact, from China. Its leaves are fleshy, crunchy, rich in water, fibre, mineral salts and vitamins.

How to cook it? Pak-choi can be made in many ways, steamed, grilled, baked, pan-fried. In the recipe of oriental pak-choi, we first blanched the cabbages and then grilled them for a few minutes, flavoring them with rosemary and sesame seeds. To accompany them we prepared a dressing based on tamari sauce (a Japanese condiment based on soy sauce), lemon, mirin (a sweet sake) and bergamot.

To cook this ingredient, try these recipes: “Scarpazzone” with pak-choi, Fennel, shallots and pak-choi with balsamic sauce, Grilled vegetable skewers, red onions and pak-choi.

Bavarian ricotta recipe with currant surprise – Italian cuisine reinvented by Gordon Ramsay

It looks like a fir tree covered in snow and when cut it reveals a sweet red heart, like the color of Christmas. There Ricotta bavarois with currant surprise it’s a dessert truly scenographic and on theme for the holiday menu.

Making it takes a certain amount of effort experience in the kitchen: you need to do it first coconut wafer which will act as a base, subsequently the sphere of currant juice which will remain hidden in the center of the cake, therefore the coconut bavarois and, finally, give the preparation the shape of a with an acetate sheet mold. Prepare the dessert in advance because it will have to cool down several hours in the fridge.

Also discover these recipes: Bavarian’s Orange, Coffee Bavarese, Yogurt bavarois and citrus fruit compote, Bavarian in cup and these others Christmas desserts without oven.