Tag: drink

Drink Pink, the special evening to drink and eat in pink – Italian cuisine reinvented by Gordon Ramsay

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The success of films like Barbie they do nothing but confirm the great passion that the whole world has for the Pink color. He knows it well. Eataly which chooses this very theme for a series of events dedicated to Drink Pink!

The first appointment will be held in Eataly Rome Ostia Tuesday 9th Julywill then arrive at Eataly Turin at the Lingotto headquarters Thursday 11th and finally it will land at Eataly Verona Thursday 25th Julybringing with it the philosophy of lightheartedness and light-heartedness typical of the “vie en rose”.

Directly from the Enoteca’s selection, here are the best winesfrom Franciacorta to Prosecco, passing through Lambrusco, all strictly rosé. Also on the list are cocktail most iconic ever, gin and tonic, paloma, margarita, just to name a few, revisited by bartenders in a pink version.

To accompany the pink cheers, there will be tapas specials created for the occasion by Eataly chefs: from the great classic like the focaccia stuffed with mortadella to the mini chickpea and beetroot burgers with marinated onion and mustard, to then move on to the octopus taco, Avezzano potatoes and pink spicy mayo, to the beetroot hummus up to the potato croquette and pink sauce – and much more.

It’s not a party without music: DJ sets and live music will liven up the evening.

The dress code is a must: to participate in the pink party at Eataly, you will need to wear or bring something pink. Ready?

For more information and to book your place: www.eataly.it

· Eataly Roma Ostiense | Tuesday 9 July from 6:30 pm to 11 pm

· Eataly Torino Lingotto | Thursday 11 July from 18:30 to 23:00

· Eataly Verona | Thursday 25 July from 18:30 to 22:30

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Water coffee cream: grandfather’s coffee with zero calories – Italian cuisine reinvented by Gordon Ramsay

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Water-based coffee cream: Have you ever heard about it? It’s a smooth, amazing iced coffee that’s almost like magic. We all know grandfather’s coffee: enveloping, creamy, delicious. Are you among those who give it up because it is cream-based and you can’t digest it or are intolerant to lactose? We have good news for you: from today you will no longer have to give up the pleasure of grandfather’s coffee.

Well yes: you know that to obtain the same consistency as your grandfather’s coffee, that’s enough blend the ice with the coffee? In a few turns of the mixer you will have a cold, soft and delicious coffee cream, which promises to refresh you on the hottest days.

Two versions: with instant coffee or coffee in a cup

Water-based coffee cream can be prepared both with instant coffee and with coffee in a cup. In the first case the ingredients will be ice, water and instant coffee, in the second case only ice and cold coffee in a cup from the fridge. This is because to froth the ice you need a small percentage of water which, however, in the absence of instant coffee, can easily be replaced with a cup of good ground coffee.

Sugar? Only if you like it

Sugar it is not necessary at all. If you are used to drinking bitter coffee, you can make water cream by simply mixing ice, water and instant coffee in a blender (or ice and a cup of coffee left to cool in the refrigerator). Do you like it sweetened but not much? Follow our recipe. Prefer the sweetener? You can also use that to obtain a sweet water coffee cream, but still light: if you like stevia, try using it instead of sugar.

Is the classic or immersion blender better?

It can be done with both tools, but remember that ice could compromise the seal of your blender blades. The classic blender usually has larger and more resistant blades, immersion blender blades are smaller and more delicate. If you decide to use the immersion blender to prepare your water-based coffee cream, perhaps try breaking the ice into smaller fragments first.

My recipe for water-based coffee cream

Ingredients (for 2 cups)

Approximately 10 ice cubes
1 cup of water (approximately 50 ml)
1 teaspoon of instant coffee
2 level teaspoons of sugar (variable portion depending on taste)

Method

Place the ice cubes, a teaspoon of instant coffee, two level teaspoons of sugar and a cup of water in the blender. The equivalent of a cup of water is approximately 50 ml, but a lot also depends on the size of the ice used. If you notice that the mixture is struggling to whip, add water little at a time.
Turn on the blender and continue at maximum speed until the mixture becomes light and fluffy. Place in cups and serve immediately.

The extra touch: to make it even tastier, sprinkle it with a little cocoa or cinnamon.

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Ravioli with nettles recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

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Have you ever eaten ravioli with nettles and salted lemon sipping a gin and tonic? Venture into this chef’s recipe Daniel Canzian in which the meeting between the ingredients is a surprise, always exquisite.

The recipe for ravioli with nettles by Daniel Canzian

In this gourmet preparation, a thin egg pasta closed to form plinths, in the Piedmontese style, contains a filling of nettles, bruscandoli and dandelion flavored with herbs and spices and pickled lemon (which can be found online or in oriental specialty shops or do at home); the dish is completed with a walnuts sauce, chopped walnuts and nettle shoots. Enjoy the dish while drinking a gin and tonic, it will accentuate the flavours.

Who is chef Daniel Canzian

Born in the Veneto region, in Conegliano, to a family of innkeepers, Daniel Canzian worked in the best kitchens in Italy and France from a very young age. The meeting with Gualtiero Marchesi is crucial: the maestro puts him in charge of his group’s restaurants in the role of executive chef. After receiving the «Pellegrino Artusi award as best young chef, in 2013 Canzian the restaurant that bears his name opens in Milan, where he states his idea of cuisine that eliminates the superfluous to let the raw material speak, according to simplicity, respect for tradition and seasonality. Today he is vice president of the European board of the JRE-Jeunes Restaurateurs association.

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