It looks like a fir tree covered in snow and when cut it reveals a sweet red heart, like the color of Christmas. There Ricotta bavarois with currant surprise it’s a dessert truly scenographic and on theme for the holiday menu.
Making it takes a certain amount of effort experience in the kitchen: you need to do it first coconut wafer which will act as a base, subsequently the sphere of currant juice which will remain hidden in the center of the cake, therefore the coconut bavarois and, finally, give the preparation the shape of a with an acetate sheet mold. Prepare the dessert in advance because it will have to cool down several hours in the fridge.
Also discover these recipes: Bavarian’s Orange, Coffee Bavarese, Yogurt bavarois and citrus fruit compote, Bavarian in cup and these others Christmas desserts without oven.
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