Tag: surprise

Chicken breast stuffed with spinach and cheese, a mouthful of delight and health, which will surprise everyone. – Italian cuisine reinvented by Gordon Ramsay

Chicken breast stuffed with spinach and cheese, a mouthful of delight and health, which will surprise everyone.



The chicken breast stuffed with spinach and cheese it is a culinary delight that embodies the fusion of flavors, elegance and simplicity. His preparation is relatively fast and simple, making this dish ideal for a surprise dinner or to satisfy culinary cravings in just a few steps. This recipe enhances different flavors, but which complement each other. Chicken breast, thanks to its versatility, acts as a treasure chest for a soft and extraordinarily engaging heart, where you can find a rich stuffed with spinach and cheese. They, carefully chosen, add creaminess and flavor, creating a combination that satisfies both the palate and the desire for a delicious preparation. This tasty dish it can accompany a special dinner, completing the meal with refined side dishes and delicious wines. On the other hand, it is equally suitable for a family lunch or a dinner with friends, since it is a quick and easy recipe to bring to the table. Presentation plays a fundamental role: cut the chicken breast into slices reveals the heart of the dish, an elegant combination of tender meat, spinach and melted cheese. This recipe offers a balance of lean proteins from chicken breast, vitamins and minerals from spinach and the extra flavor and nutrients derived from cheese. Ready to make a good chicken breast stuffed with spinach and cheese? Follow our recipe and you will certainly amaze your guests.



Bavarian ricotta recipe with currant surprise – Italian cuisine reinvented by Gordon Ramsay

Bavarian ricotta recipe with currant surprise


It looks like a fir tree covered in snow and when cut it reveals a sweet red heart, like the color of Christmas. There Ricotta bavarois with currant surprise it’s a dessert truly scenographic and on theme for the holiday menu.

Making it takes a certain amount of effort experience in the kitchen: you need to do it first coconut wafer which will act as a base, subsequently the sphere of currant juice which will remain hidden in the center of the cake, therefore the coconut bavarois and, finally, give the preparation the shape of a with an acetate sheet mold. Prepare the dessert in advance because it will have to cool down several hours in the fridge.

Also discover these recipes: Bavarian’s Orange, Coffee Bavarese, Yogurt bavarois and citrus fruit compote, Bavarian in cup and these others Christmas desserts without oven.

the very quick dessert that will surprise everyone – Italian Cuisine

the very quick dessert that will surprise everyone



Fragrant and scary, this Halloween candy It presents itself in all its originality to enrich the tables of one of the American holidays par excellence.

The preparation is simple and does not consist of complicated steps. Despite this, theeffect is surprising.

Only 3 ingredients for a very quick Halloween dessert, ready in 12 minutes: just the cooking time in the oven. Puff pastry to shape the hands, strawberry or raspberry jam for a blood red effect and 5 blanched almonds to make everything look as authentic as possible.

Just cut it out of the ready puff pastry roll silhouette of a hand, fill it with plenty of jam (but only inside!) and close it with another coat of dough. The dried fruit to form the nails and straight into the oven to become the queen of a monstrous party!

For a wow effect, the advice is to brush the hand of puff pastry with egg yolk.

In just 12 minutes you will get an original and fun Halloween dessert, not only to look at but also to taste.

Draw the shape of the hand on the puff pastry twice. Fill one of the two hands with the jam, close with the other half and brush with the beaten egg yolk. On the ends of the fingers place the almonds that simulate nails. Bake at 200°C in a fan oven for 12 minutes.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close