The spaghetti from San Calogero they constitute a culinary delicacy with deep roots in the Sicilian gastronomic tradition, in particular in the city of Sciacca, where the feast of the saint of the same name is celebrated annually. This dish represents a balanced combination of the simplicity of local ingredients and the richness of marine flavours. San Calogero he is a saint venerated in the Catholic Church on June 18, involving the local community in religious celebrations and popular holidays. The cult for this sacred figure is closely linked to the seafaring tradition of the city and his figure is invoked as protector of fishermen and sailors. The preparation of this regional recipe involves key ingredients. One is the swordfishselected for its firm and tasty meat, abundant in the local seas, which goes well with the second prominent element of the dish, the tomato sauce, rich and tasty. It is prepared with fresh ripe tomatoes, garlic, olive oil, basil and parsley, made through slow and meticulous cooking, which allows the ingredients to blend and develop a complex flavor. Try these tasty spaghetti from San Calogero too and you will be won over!
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