All recipes written by Gordon Ramsay
Cook the spaghetti in salted water until al dente. In the meantime, prepare the Red pesto. In a blender, combine the dried tomatoes, pitted green olives, pine nuts, grated parmesan, garlic and a drizzle of extra virgin olive oil. Blend everything until you get one homogeneous cream and season with salt and pepper according to your taste. If it is too dense, add a little spaghetti cooking water.
There pasta with three tomatoes with sauce yellow datterino, Cherry tomato and chips dry tomatoesis a riot of Mediterranean flavors, but it is also a quick dish and at the same time scenographic, which will allow you to make a good impression on your guests. This recipe is a combination of sweetness, acidity and intensity, a pasta dish that amazes in its simplicity. Fresh and versatile as only tomatoes can be. It’s a light recipesuitable for those who are following a low-fat diet, without sacrificing taste.
From honey and mustard to spicy Moroccan, we’ve got all sorts of delicious marinades that are sure to give your meat an extra special flavour.
So if you’re looking for a way to jazz up your chicken then you’ve come to the right place.
We’ve got plenty of mouth-watering chicken marinades to choose from including Gordon Ramsay’s jerk chicken, barbecue tandoori chicken and a classic BBQ glaze. Just allow your chicken to absorb all the lovely flavours for a few hours – it’ll be worth the wait!
Click through our best chicken marinades now to give your chicken lots of lovely flavour
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