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Gordon Ramsay Recipes
All recipes written by Gordon Ramsay
Tag: feast
Spaghetti with red pesto, olives and katsuobushi: a Mediterranean feast – Italian cuisine reinvented by Gordon Ramsay
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Cook the spaghetti in salted water until al dente. In the meantime, prepare the Red pesto. In a blender, combine the dried tomatoes, pitted green olives, pine nuts, grated parmesan, garlic and a drizzle of extra virgin olive oil. Blend everything until you get one homogeneous cream and season with salt and pepper according to your taste. If it is too dense, add a little spaghetti cooking water.
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a feast of Mediterranean flavours – Italian cuisine reinvented by Gordon Ramsay
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There pasta with three tomatoes with sauce yellow datterino, Cherry tomato and chips dry tomatoesis a riot of Mediterranean flavors, but it is also a quick dish and at the same time scenographic, which will allow you to make a good impression on your guests. This recipe is a combination of sweetness, acidity and intensity, a pasta dish that amazes in its simplicity. Fresh and versatile as only tomatoes can be. It’s a light recipesuitable for those who are following a low-fat diet, without sacrificing taste.
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