a feast of Mediterranean flavours – Italian cuisine reinvented by Gordon Ramsay

a feast of Mediterranean flavours



There pasta with three tomatoes with sauce yellow datterino, Cherry tomato and chips dry tomatoesis a riot of Mediterranean flavors, but it is also a quick dish and at the same time scenographic, which will allow you to make a good impression on your guests. This recipe is a combination of sweetness, acidity and intensity, a pasta dish that amazes in its simplicity. Fresh and versatile as only tomatoes can be. It’s a light recipesuitable for those who are following a low-fat diet, without sacrificing taste.



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