Tag: flavours

Cold pasta timbale with tuna, olives and dried tomatoes: surprising summer flavours – Italian cuisine reinvented by Gordon Ramsay

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The time is coming cold pastas, the ones that you often leave in the fridge to eat for lunch, but then end up making an encore for dinner too, because they are irresistible. This recipe is perfect for an outdoor summer lunch or as a single dish for a light and tasty dinner. Let’s see together how to prepare this delight, enriched by the intense flavor of tunathe aroma of olives and the sweetness of dry tomatoesfor a true feast of flavors on your table.

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Mozzarella rolls with raw ham and melon: an explosion of contrasting flavours – Italian cuisine reinvented by Gordon Ramsay

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Contrasting flavors that combine, in this recipe, in a delicious and refreshing way. THE mozzarella rolls with raw ham and melon with balsamic reduction they are a perfect option for a light and tasty appetizer that will amaze your guests. It doesn’t take long to prepare them and in this recipe we will show you how to prepare these rolls, which combine the creaminess of mozzarella with the sweetness of melon and the salty taste of raw hamall completed by the richness of balsamic reduction.

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Eggplant parmigiana rolls with marinara sauce: an explosion of Italian flavours – Italian cuisine reinvented by Gordon Ramsay

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Perhaps the most famous dish of Italian culinary tradition which becomes gourmet, in this variant rich in flavors and aromas. The eggplant parmigiana rolls with marinara sauce they are a delicious and refined option to enrich your menu. Simple and clear steps to know how to prepare these inviting rolls, perfect for conquering the most demanding palates and delighting your guests with aexplosion of taste.

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