Tag: flavours

a triumph of vegetarian flavours – Italian cuisine reinvented by Gordon Ramsay

The vegetarian roll with hummus and peppers it is an appetizing and healthy option, perfect for enriching your menu with a tasty one. Now let’s see step by step how to achieve the perfect balance between the humble together Hummusthe sweetness of peppers and the fragrance of the roll, thus creating a dish that will conquer everyone’s palate.

Conchiglioni with calamari, peas and potatoes, a journey through Mediterranean flavours – Italian cuisine reinvented by Gordon Ramsay

Native to the Italian coastal regions, conchiglioni with calamari, peas and potatoes they know how to conquer even the most demanding palates. The first step in making this tasty recipe is represented by cleaning squidfollowed by careful preparation of potatoes, cut into uniform cubes. The slow and controlled cooking of Stewed Calamari it allows them to absorb the flavors of the added aromas, creating a rich and enveloping flavor base. Finally, peas, with their natural sweetness, are added strategically during the final stage of preparation, preserving their consistency and ensuring a pleasant explosion of flavor in every forkful. The combination of all these expertly dosed elements creates a harmonious balance between sea and land, offering a first course of fish original and elegant. Follow ours tasty recipe and you will bring a masterpiece to the table!

an explosion of sweet and savory flavours – Italian cuisine reinvented by Gordon Ramsay

Roll out the dough on a floured surface, until you obtain a disk slightly thicker than the pan in which you will prepare the tarte tatin. Arrange the caramelized onions on the bottom of the pan, adding the cooking sauce, sprinkle with more brown sugar and a pinch of salt, then cover with the disc of pasta. Make the edges of the dough adhere well to the pan.