Tag: flavours

White farfalle alla boscaiola, a journey through Italian flavours – Italian cuisine reinvented by Gordon Ramsay

The creamy paccheri with prawns and burrata are literally perfect for celebrating New Year’s Eve, offering an explosion of refined and festive flavors for an unforgettable dinner like New Year’s Eve. The origin of creamy paccheri with prawns and burrata can be attributed to the richness of the Italian culinary tradition, with particular reference to the cuisine of Campania, a region known for the production of high quality pasta. THE paccheri, characterized by their tubular shape and ridged external surface, are ideal for trapping the flavor of condiments. Instead, the presence of burrataan Italian string cheese with a buttery interior, provides a creamy texture, while also adding a delicate milky richness to the preparation.

THE prawns, carefully cleaned and deprived of unwanted parts, they are cooked briefly in a pan with extra virgin olive oil and garlic, to preserve their succulent texture and natural flavour, ensuring a fresh and intense marine note, a meaty texture, as well as a flavor sweet and refined. The preparation process for this refined first course it is essential to obtain the right balance between the different elements. Cooking the pasta al dente and then seasoning it with prawn sauce and burrata favor a synergy of succulent and delicious flavours. A touch of black pepper freshly ground and fresh parsley they intensify the aromas and add freshness. The final presentation can be completed with a generous sprinkled with flakes of parmesan cheese. Choose too creamy paccheri with prawns and burrata, to accompany special occasions and elegant dinners. You will not regret it!

Carrot cake with cheese icing, an irresistible harmony of flavours – Italian cuisine reinvented by Gordon Ramsay

There carrot cake with cheese frosting it is not linked to a specific season, but its moist consistency and enveloping flavor transform this dessert into an attractive choice to accompany the colder months, offering an ideal comfort food for winter evenings. However, its versatility makes it equally suitable for the warmer months, as it offers the palate an experience of freshness and lightness. Although carrot cake with cheese frosting has widespread origins and is not strictly associated with a specific region, its popularity has grown worldwide, as it is a delicious dessert, which adapts to modern dietary needs. In fact, it is one quick and easy recipeavailable in many variations, including one for vegetarians or vegans.

In this case, cruelty-free ingredients are used, but without compromising its irresistible taste. It mixes crunchiness, sweetness and delicacy, thanks to the variety of ingredients which, at the same time, offer a mix of health and well-being. Carrots provide a rich source of vitamine A, which contributes to the health of the skin and muscles. The cheese frosting, in addition to providing a distinctive flavor, adds a moderate dose of fats and proteins to the overall dish. Do not hesitate! Bake with us and you’ll make an irresistible carrot cake with cream cheese frosting.

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a masterpiece of new flavours – Italian Cuisine

The penne with vodka and prawns they find their ideal place during informal dinners, special lunches or occasions when you want to offer a original first course, that exalts the palate. This quick and easy recipe it has been adopted and reinterpreted in various culinary traditions, becoming a popular dish in many international cuisines, especially during the cooler seasons. Its origins are somewhat elusive, with several legends linked to its birth. However, it is commonly accepted that penne alla vodka has roots in the United States, becoming a popular item in Italian-American cuisine starting in the 1970s. The liqueur, added to the tomato sauce, helps create a creamy texture and a unique flavour. The preparation is relatively simple. The pasta is cooked al dente and the sauce is prepared with tomato, cream and naturally, vodka. THE shrimp, previously shelled and cleaned, are added to the sauce to cook briefly, maintaining their tenderness and distinctive flavour. Therefore, the combination of flavors offered by this dish is remarkable, complex, but much appreciated. Put on your apron and prepare these tasty penne with vodka and prawns. You will bring a triumph of flavors and taste to the table!